INGREDIENTS
- 1/4 cup Brewed coffee
- 1 1/2 cups Milk
- 1-2 tsp Sugar (optional)
- 1 scoop Vanilla ice cream
- 1/2 cup Ice cubes
- 1 tbsp Chocolate syrup
METHOD
- Pour freshly brewed coffee into a blender along with milk, sugar, ice cream and ice cubes. Blend until thick and frothy.
- Decorate the glass by drizzling chocolate syrup in it. Pour in cold coffee and enjoy!
