Chilli Beef


Chilli Beef

September 1, 2015
: 6
: 10 min
: 30 min
: 40 min
: Medium


  • 700g Beef
  • 2 Onions (cubed)
  • 1 Bell pepper (cubed)
  • 1 inch Ginger (minced)
  • 6 cloves Garlic (Finely chopped)
  • 2 Green chillies
  • 1 tbsp Spring onions (chopped)
  • 2 tsp Kashmiri chilli powder
  • 3/4 tsp Pepper
  • Salt to taste
  • 2 tbsp Ketchup
  • 1 tbsp Light soya sauce
  • 1 tbsp Dark soya sauce
  • 1 tbsp Red chilli sauce
  • 1 tsp Vinegar
  • 1 1/2 tsp Cornflour
  • 3/4 cup Beef stock
  • Step 1 Slice the beef into thin strips, add them into the pressure cooker along with a tablespoon of soy sauce and salt. After the first whistle, lower the flame and pressure cook for 15 minutes.
  • Step 2 Heat a pan with 1 tbsp oil and add in the ginger, garlic, green chillies and onions. Stir fry them for 2 minutes.
  • Step 3 Now add in the chopped bell peppers, salt and pepper and stir fry for 2 minutes. Transfer this to a plate and keep it aside.
  • Step 4 Add in 1 tbsp of oil and then add in the cooked beef. Keep aside the beef stock for later.
  • Step 5 Stir fry the beef for a couple of minutes and then add in the kashmiri chilli powder. Lower the flame and mix it in well until the raw flavour has gone.
  • Step 6 Add in ketchup, light soy sauce, dark soya sauce, vinegar, red chilli sauce and stir fry. Mix in the stir fried onions and bell peppers that was kept aside.
  • Step 7 Make a cornflour slurry using the beef stock. Increase the heat, pour in the slurry and stir well. Simmer for a couple of minutes and garnish with spring onions. Serve this delicious Chilli Beef with parotta, chappati or rice!


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