Masala dosa, a crispy thin savoury crepe made of fermented lentils and rice batter and filled with flavourful potato filling is easily one of the favourite foods of South Indians. This popular dish has been listed as the ‘Top 10 foods to try before […]
Ingredients 1 cup Channa dal/ Split Bengal Gram 1/4 tsp Fennel seeds 1 large Onion (finely chopped) 2 tbsp Rice flour 1/2 inch Ginger (finely chopped) 1 Green chilli (finely chopped) 1 sprig of Curry leaves 2 tbsps Corriander leaves (finely chopped) A pinch of […]
Horiatiki salata or Greek salad as it is called outside Greece, is a simple dish made with fresh summer vegetables, olives and feta cheese. Its full of flavour, so easy to make and a vibrant and healthy option for any meal of the day. Ingredients 2 Tomatoes (cut into […]
Ingredients 1 cup Grated Coconut 3-4 Shallots (sliced) 6 Dry red chillies Tamarind (Gooseberry sized) 1 inch Ginger 3-5 Curry leaves Salt to taste 2 tsps Coconut oil Method Heat oil in a pan, add shallots, dry red chillies, ginger and curry leaves. Fry for […]
Idiyappam also known as Nool Puttu or String Hoppers is a traditional South Indian dish made of rice flour, and is a very healthy breakfast as it is steamed cooked. I remember it used to be an all time favourite recipe at home. I […]
Ingredients 2 cups Spinach 1/2 cup Grated coconut 1/4 cup Shallots (sliced) 2 Green chillies (slit) 2 pods Garlic (finely chopped) 1 sprig of Curry leaves 1/2 tsp Mustard seeds 1/2 tsp Cumin seeds Turmeric powder Salt to taste 2 tsp Coconut oil Method […]
Ingredients 3 Zucchini/ Courgette (chopped) 1 large Potato (chopped) 1 Green chilli (slit) 1 tsp Curry powder 1/2 tsp Turmeric powder 1/2 tsp Cumin powder 1/2 Coriander powder 1 tbsp Maple syrup/ Sugar (optional) 1/4 tsp Salt 1 tsp Coconut oil 1 1/2 cup […]
Ingredients 1 Tomato (chopped) 1 Onion (chopped) 4 Red Chilies 1 tbsp Grated Coconut 1/4 tsp Asafoetida Salt to taste 2 tsp Oil To Temper 1 tbsp Oil 3/4 tsp Mustard seeds 1 tsp Urad Dal 1 sprig Curry Leaves Method Heat a pan, […]
Ingredients 1 1/2 cup White rice 3 tbsp Grated Coconut 2 to 2.5 cups Water (or as required) Salt to taste Oil to grease the pan Method Wash and soak the rice in water for 3-4 hours. The longer you soak the rice, softer the […]
Kozhukatta is a popular sweet dish in South India that’s usually prepared on the eve or morning of Palm Sunday. It’s steamed rice dumplings filled with jaggery and coconut filling. Though kozhukatta is prepared as a part of a custom, this can be made at any […]