Vegetarian

Vellarikka pachadi is a Keralan side dish served as an accompaniment for rice and is prepared mostly for Kerala sadya (feast for special occasions like Onam). It’s a very simple and healthy dish made with cucumber, ground coconut and yogurt. A must try recipe for […]

A quintessential Kerala dish, served during Onam Sadyas and Hindu weddings. The beauty of this dish is that you can make it with any vegetables you have on-hand. It’s super easy to make and very much a healthy recipe.

Kerala vegetable stew is a delicately flavoured dish made with assorted veggies, aromatic spices and creamy sweet coconut milk. Its so simple to make, so tasty and nutritious, and the best part about this dish is that its vegan. There are some foods that will always […]

Zucchini makes a great side dish that is nutritious and low in carbs and is available all year round. A vegetable that is light on flavour, so you can spice it up as per your taste. I have prepared it with Indian flavours to give it […]

This simple and colourful mango salsa is made with a sweet juicy mango, tart lime juice and peppery jalapenos for that delicious combination of sweet and heat.  Serve this fresh salsa with tortilla chips, with grilled chicken or fish, on tacos, or as a salad itself.

Preserved lemons are quick and easy to prepare, and is a must have in your pantry. This condiment is one of the essential ingredients of Moroccan, Middle Eastern and North African cuisine, and is used to enhance many dishes from tagines to salads to give that […]

Chickpea Fatteh is a popular Middle Eastern breakfast dish made with simple ingredients and packed with flavours. The word“Fatteh” is dialect Arabic word, that comes from the verb “fa-tta” which means to crumble bread into small pieces. So that is why the dish is made of crumbled pieces of toasted or […]