Vegetarian

Summer is here and so are the fresh berries! I had some raspberries left in the fridge and wanted to use them up before they turn all mushy. This chia pudding seemed to be a super easy recipe to make early in the morning. It’s […]

A perfect condiment that goes well with any Indian meal, this recipe needs just the basic pantry ingredients like green chillies and spices. It has a beautiful aroma and is packed with mustard flavour. Give it a try! INGREDIENTS 250 g large Green chilli peppers […]

This is a traditional Irish Fruit Tea Cake recipe, that is made during Halloween and other holidays. Barmbrack (bairín breac in Irish) or Barnbrack literally mean speckled loaf, since it’s adorned with juicy raisins and other dried fruits. The traditional recipe is leavened with yeast, […]

INGREDIENTS 500 g Boiled potatoes (diced) 1 Onion (chopped) 400 g tin Chickpeas 1 tsp Ginger-garlic paste 1 tsp Cumin seeds 1/2 tsp Turmeric powder 1/ 2 tsp Garam masala 1 tsp Chilli powder 1 tsp Curry powder 1 + 1/2 tsp Black onion seeds […]

INGREDIENTS 200 g Soya Chunks 1 Red onion (thinly sliced) 1 Tomato (chopped) 2 tbsp Coriander leaves( finely chopped) 2 Green chillies (slit) 1 tbsp Ginger-garlic paste 1/2 tsp Turmeric powder 1 tsp Red chilli powder 1 tsp Coriander powder 1/2 tsp Garam masala 1/2 […]

INGREDIENTS 2 bunches of Asparagus Half of a yellow onion (finely chopped) 1 clove Garlic (finely chopped) 1 knob of butter Pepper to taste Salt to taste 4 cups Vegetable/ Chicken stock 1/2 cup Heavy cream METHOD Wash and trim off the woody ends of […]

INGREDIENTS 1 cup Rice flour 1-2 tbsp Grated coconut 2 tsp Split Mung beans/ Urad dal 1/4 tsp Asafoetida 1/2 tsp Mustard seeds 1/2 tsp Cumin seeds 2 Dry red chillies 1 sprig Curry leaves Salt to taste 2 cups Water 2 tsp Oil METHOD […]