Onam is the harvest festival of Kerala that takes place on the first month of the Malayali calendar. And the celebrations are incomplete without the elaborate traditional feast that comprises of 20 plus dishes that includes pickles, vegetable dishes, cooked lentils, payasam, poppadom and Kerala’s […]
Jack fruit, its packed with flavour, nutritious and healthy. A fruit that is available in abundance and devoured by many in Kerala. During its peak season, various dishes are prepared with it like, jack fruit avial and puzhukku (jack fruit bulb and seeds cooked […]
This beautiful and tangy salad is made up of fennel, celery, orange and red onion tossed in with toasted walnuts and an apple cider vinaigrette, that steals the show. It’s crunchy, fresh and perfect for this summer weather!
Summer is here and so are the fresh berries! I had some raspberries left in the fridge and wanted to use them up before they turn all mushy. This chia pudding seemed to be a super easy recipe to make early in the morning. It’s […]
A perfect condiment that goes well with any Indian meal, this recipe needs just the basic pantry ingredients like green chillies and spices. It has a beautiful aroma and is packed with mustard flavour. Give it a try!
A great side dish for a week day meal, that you can put together in minutes. Something simple that is low in carbs, crunchy in every bite, with the hint of fresh dill and packed with Asian flavours.
A pie that will definitely become a family favourite once you make it. This recipe has heartwarming flavours and looks stunning once taken out of the oven. It’s a recipe I put together to finish up the filo pastry I had left in the refrigerator, […]
