Vegetarian

Mango Salsa

Mango Salsa

This simple and colourful mango salsa is made with a sweet juicy mango, tart lime juice and peppery jalapenos for that delicious combination of sweet and heat.  Serve this fresh salsa with tortilla chips, with grilled chicken or fish, on tacos, or as a salad itself. Ingredients […]

Preserved Lemons

Preserved Lemons

Preserved lemons are quick and easy to prepare, and is a must have in your pantry. This condiment is one of the essential ingredients of Moroccan, Middle Eastern and North African cuisine, and is used to enhance many dishes from tagines to salads to give that […]

Kara Kozhukattai/ Spicy Rice Dumplings

Kara Kozhukattai/ Spicy Rice Dumplings

Ingredients 1 cup Rice flour 1/2 tsp Salt 1 3/4 cup Water 1 tsp Oil For grinding 1 tbsp Channa dal/ Split bengal gram 1 tbsp Urad dal/ White lentil 2 Dry red chillies 1/2 tsp Whole black peppercorns 1/2 tsp Cumin seeds 2 tbsp […]

Chickpea Fatteh

Chickpea Fatteh

Chickpea Fatteh is a popular Middle Eastern breakfast dish made with simple ingredients and packed with flavours. The word“Fatteh” is dialect Arabic word, that comes from the verb “fa-tta” which means to crumble bread into small pieces. So that is why the dish is made of crumbled pieces of toasted or […]

Five Bean Salad

Five Bean Salad

Easy recipes make all of our lives easier, so do delicious ones. This five bean salad is a healthy and simple recipe, perfect for parties, potlucks or a quick lunch! Ingredients 3 tbsp Sweet corn 1 large Tomato (chopped) 1/2 Red onion (finely chopped) 1 Spring onion (chopped) 1 […]

Kerala Egg Puffs

Kerala Egg Puffs

Ingredients 3 eggs (hard boiled and cut in half) Puff pastry squares or sheet 1 egg beaten for egg wash For the onion masala  2 Onions (sliced) 4 cloves Garlic (crushed) 1/2 inch Ginger (crushed) 1 sprig Curry leaves (chopped) 1/4 tsp Turmeric powder 1 tsp Red […]

Rajma Masala/ Red Kidney Beans Curry

Rajma Masala/ Red Kidney Beans Curry

Ingredients 1 cup Red kidney beans/ Rajma 1 Onion (finely chopped) 1 Bay leaf 1 tbsp Ginger-garlic paste 1 Green chilli 1 tbsp Coriander leaves (finely chopped) 1 cup Tomato (pureed) 1/4 tsp Turmeric powder 1 tsp Red chilli powder 1 tsp Cumin powder 1.5 tsp […]

Stuffed Bread Rolls

Stuffed Bread Rolls

Ingredients 5 Bread slices 1 Small onion (finely chopped) 2 Medium sized potatoes (boiled & peeled) 1/4 cup Green Peas 1 inch Ginger (finely chopped) 2 Garlic cloves (finely chopped) 1 tbsp Coriander leaves (finely chopped) 1/4 tsp Turmeric powder 1/2 tsp Paprika/ Kashmiri red chilli […]

Tomato Rice

Tomato Rice

  Ingredients 3 Tomatoes (chopped) 1 cup Cooked basmati rice 1 Onion (finely chopped) 2 Garlic (finely chopped) 1/2 inch Ginger (finely chopped) 1 Green chillies (slit) 1/2 tbsp Mint leaves (finely chopped) 2 tbsp Coriander leaves 1/2 tsp Mustard seeds 1/2 tsp Cumin seeds 1/2 […]

Mini Vattayappams/ Steamed Rice Pancakes

Mini Vattayappams/ Steamed Rice Pancakes

Ingredients 1 1/2 cups Rice flour 1 cups Grated Coconut 1/4 cup Cooked rice 1 tsp Dry yeast 3 tbsp Sugar 1/2 tsp Sugar Water as required 1 tbsp Raisins (for garnishing) A pinch of salt 1 tsp Ghee Method Wash and soak the rice […]