Aval Nanachathu is a traditional Keralan snack made of Beaten rice flakes, grated coconut, jaggery and a hint of cardamom. Its such a humble and wholesome snack packed with nutrients and can be made in a jiffy because there is no cooking required. It is usually […]
Bitter gourd or Bitter melon, also known as ‘Karela’ in Hindi or ‘Pavakka‘ in Malayalam, is a vegetable that has numerous health benefits like helping overcome Type 2 diabetes, aiding weight loss, curing respiratory disorders etc. Most people avoid these melons because of its bitterness. However, this recipe […]
These palmiers are rich in flavour and super delicious. A great alternative to traditional mincemeat pies for Christmas.
These creamy, rich and fluffy mashed potatoes are the perfect side dish for almost any dinner. Its the easiest recipe to make and just melts in your mouth. And the secret to making them extra-flavorful is adding more cream and more butter! Heavenly!
Delicious festive and gorgeous looking bread rolls that will be perfect to serve with stews or soups to keep you cozy and warm this fall! These pumpkin bread rolls will be a perfect addition for Thanksgiving dinner or even for breakfast, just slather them with […]
There are many variations of Dum Aloo in different states of India like “Punjabi Dum Aloo” and “Kashmiri Dum Aloo”, the one I have made is the Bengali version called“Bengali Niramish Alur Dom”,and you will surely enjoy it. A very simple and delicious recipe made […]
