A quintessential Kerala dish, served during Onam Sadyas and Hindu weddings. The beauty of this dish is that you can make it with any vegetables you have on-hand. It’s super easy to make and very much a healthy recipe.
Kerala vegetable stew is a delicately flavoured dish made with assorted veggies, aromatic spices and creamy sweet coconut milk. Its so simple to make, so tasty and nutritious, and the best part about this dish is that its vegan. There are some foods that will always […]
Chickpea Fatteh is a popular Middle Eastern breakfast dish made with simple ingredients and packed with flavours. The word“Fatteh” is dialect Arabic word, that comes from the verb “fa-tta” which means to crumble bread into small pieces. So that is why the dish is made of crumbled pieces of toasted or […]
Ingredients 1 cup Red kidney beans/ Rajma 1 Onion (finely chopped) 1 Bay leaf 1 tbsp Ginger-garlic paste 1 Green chilli 1 tbsp Coriander leaves (finely chopped) 1 cup Tomato (pureed) 1/4 tsp Turmeric powder 1 tsp Red chilli powder 1 tsp Cumin powder 1.5 tsp […]