Vegetarian

Coconut & Raspberry Chia Pudding

Coconut & Raspberry Chia Pudding

Summer is here and so are the fresh berries! I had some raspberries left in the fridge and wanted to use them up before they turn all mushy. This chia pudding seemed to be a super easy recipe to make early in the morning. It’s […]

Green Chilli Pickle

Green Chilli Pickle

A perfect condiment that goes well with any Indian meal, this recipe needs just the basic pantry ingredients like green chillies and spices. It has a beautiful aroma and is packed with mustard flavour. Give it a try! INGREDIENTS 250 g large Green chilli peppers […]

Irish Barmbrack

Irish Barmbrack

This is a traditional Irish Fruit Tea Cake recipe, that is made during Halloween and other holidays. Barmbrack (bairĂ­n breac in Irish) or Barnbrack literally mean speckled loaf, since it’s adorned with juicy raisins and other dried fruits. The traditional recipe is leavened with yeast, […]

Curried Potato and Chickpea Filo Pie

Curried Potato and Chickpea Filo Pie

INGREDIENTS 500 g Boiled potatoes (diced) 1 Onion (chopped) 400 g tin Chickpeas 1 tsp Ginger-garlic paste 1 tsp Cumin seeds 1/2 tsp Turmeric powder 1/ 2 tsp Garam masala 1 tsp Chilli powder 1 tsp Curry powder 1 + 1/2 tsp Black onion seeds […]

Soya Chunks Roast

Soya Chunks Roast

INGREDIENTS 200 g Soya Chunks 1 Red onion (thinly sliced) 1 Tomato (chopped) 2 tbsp Coriander leaves( finely chopped) 2 Green chillies (slit) 1 tbsp Ginger-garlic paste 1/2 tsp Turmeric powder 1 tsp Red chilli powder 1 tsp Coriander powder 1/2 tsp Garam masala 1/2 […]

Cream of Asparagus Soup

Cream of Asparagus Soup

INGREDIENTS 2 bunches of Asparagus Half of a yellow onion (finely chopped) 1 clove Garlic (finely chopped) 1 knob of butter Pepper to taste Salt to taste 4 cups Vegetable/ Chicken stock 1/2 cup Heavy cream METHOD Wash and trim off the woody ends of […]

Amni Kozhukattai/ Rice Flour Dumplings

Amni Kozhukattai/ Rice Flour Dumplings

INGREDIENTS 1 cup Rice flour 1-2 tbsp Grated coconut 2 tsp Split Mung beans/ Urad dal 1/4 tsp Asafoetida 1/2 tsp Mustard seeds 1/2 tsp Cumin seeds 2 Dry red chillies 1 sprig Curry leaves Salt to taste 2 cups Water 2 tsp Oil METHOD […]