Vegan

Neer Dosa

Neer Dosa

  Ingredients 1 1/2 cup White rice 3 tbsp Grated Coconut 2 to 2.5 cups Water (or as required) Salt to taste Oil to grease the pan Method Wash and soak the rice in water for 3-4 hours. The longer you soak the rice, softer the Dosas […]

Spinach and Dal Curry

Spinach and Dal Curry

Spinach Dal is a simple and delicious vegetarian side made with Toor dal and spinach. It’s a great way to get the greens into your diet and an easy pressure cooker recipe. Try this recipe with Chapati, Paratha or Rice, and you have a nutritionally […]

Chatpate Aloo

Chatpate Aloo

Ingredients 20-25 Baby potatoes (boiled and peeled) 1/4 tsp Asafoetida 1/4tsp Red chilli powder 1/2 tsp Dried mango powder (Amchoor powder) 2 tbsp Ghee Salt to taste To roast and grind 1 1/2 tbsp Dry Coriander seeds 1 tbsp Cumin seeds 1 tbsp Blackpeppercorns 1 […]

Raw Banana Stir Fry/ Vazhakka Thoran

Raw Banana Stir Fry/ Vazhakka Thoran

Ingredients 2 Plantain/ Raw Banana 1 Big Onion (Chopped) 1/2 cup Grated Coconut 2 cloves Garlic (finely chopped) 1 Green chilli (slit) 1 sprig Curry leaves 1 Dry Red Chilli 1/4 tsp Mustard seeds 1/4 tsp Turmeric powder 1/2 tsp Red chilli powder 1 1/2 […]

Chilli Mushroom

Chilli Mushroom

Ingredients 200g Button Mushrooms 2 tbsp Plain flour 2 tbsp Cornflour 1/4 tsp Pepper powder 1/4 tsp Maggie chicken cube Water (as needed) Pinch of salt Oil for deep frying For the sauce 1 Onion (cubed) 2 Spring Onion (chopped) 6 Green beans (chopped) 2 […]

Pesto Pasta with Roasted Asparagus

Pesto Pasta with Roasted Asparagus

Pesto is seriously one of my favourite things ever. It is so easy to make, it’s incredibly versatile, and it pretty much tastes amazing in and on anything and everything. This Pesto Pasta dish is a simple recipe with lots of colour and flavour, perfect for […]