Zucchini makes a great side dish that is nutritious and low in carbs and is available all year round. A vegetable that is light on flavour, so you can spice it up as per your taste. I have prepared it with Indian flavours to give it […]
This simple and colourful mango salsa is made with a sweet juicy mango, tart lime juice and peppery jalapenos for that delicious combination of sweet and heat. Serve this fresh salsa with tortilla chips, with grilled chicken or fish, on tacos, or as a salad itself.
These quick and easy to make pickled radishes is deliciously crunchy and a great condiment to welcome spring. They will perk up anything from salads to sandwiches to simply cooked meats. Radishes are rich in folic acid and potassium, and they are also a good source of […]
Easy recipes make all of our lives easier, so do delicious ones. This five bean salad is a healthy and simple recipe, perfect for parties, potlucks or a quick lunch!
Ingredients 1 cup Red kidney beans/ Rajma 1 Onion (finely chopped) 1 Bay leaf 1 tbsp Ginger-garlic paste 1 Green chilli 1 tbsp Coriander leaves (finely chopped) 1 cup Tomato (pureed) 1/4 tsp Turmeric powder 1 tsp Red chilli powder 1 tsp Cumin powder 1.5 tsp […]
Ingredients 3 Tomatoes (chopped) 1 cup Cooked basmati rice 1 Onion (finely chopped) 2 Garlic (finely chopped) 1/2 inch Ginger (finely chopped) 1 Green chillies (slit) 1/2 tbsp Mint leaves (finely chopped) 2 tbsp Coriander leaves 1/2 tsp Mustard seeds 1/2 tsp Cumin seeds 1/2 tsp […]
Ingredients 1 1/2 cups Idli rice 1 cups Grated Coconut 1/4 cup Cooked rice 1 tsp Dry yeast 3 tbsp Sugar 1/2 tsp Sugar Water as required 1 tbsp Raisins (for garnishing) A pinch of salt 1 tsp Ghee Method Wash and soak the rice […]
Masala dosa, a crispy thin savoury crepe made of fermented lentils and rice batter and filled with flavourful potato filling is easily one of the favourite foods of South Indians. This popular dish has been listed as the ‘Top 10 foods to try before you […]
Ingredients 1 cup Channa dal/ Split Bengal Gram 1/4 tsp Fennel seeds 1 large Onion (finely chopped) 2 tbsp Rice flour 1/2 inch Ginger (finely chopped) 1 Green chilli (finely chopped) 1 sprig of Curry leaves 2 tbsps Corriander leaves (finely chopped) A pinch of Asafetida […]
Ingredients 1 cup Grated Coconut 3-4 Shallots (sliced) 6 Dry red chillies Tamarind (Gooseberry sized) 1 inch Ginger 3-5 Curry leaves Salt to taste 2 tsps Coconut oil Method Heat oil in a pan, add shallots, dry red chillies, ginger and curry leaves. Fry for 2-3 […]