Vegan

Easy recipes make all of our lives easier, so do delicious ones. This five bean salad is a healthy and simple recipe, perfect for parties, potlucks or a quick lunch!

Ingredients 1 cup Red kidney beans/ Rajma 1 Onion (finely chopped) 1 Bay leaf 1 tbsp Ginger-garlic paste 1 Green chilli 1 tbsp Coriander leaves (finely chopped) 1 cup Tomato (pureed) 1/4 tsp Turmeric powder 1 tsp Red chilli powder 1 tsp Cumin powder 1.5 tsp […]

Ingredients 3 Tomatoes (chopped) 1 cup Cooked basmati rice 1 Onion (finely chopped) 2 Garlic (finely chopped) 1/2 inch Ginger (finely chopped) 1 Green chillies (slit) 1/2 tbsp Mint leaves (finely chopped) 2 tbsp Coriander leaves 1/2 tsp Mustard seeds 1/2 tsp Cumin seeds 1/2 tsp […]

Ingredients 1 1/2 cups Rice flour 1 cups Grated Coconut 1/4 cup Cooked rice 1 tsp Dry yeast 3 tbsp Sugar 1/2 tsp Sugar Water as required 1 tbsp Raisins (for garnishing) A pinch of salt 1 tsp Ghee Method Wash and soak the rice […]

Masala dosa, a crispy thin savoury crepe made of  fermented lentils and rice batter and filled with flavourful potato filling is easily one of the favourite foods of South Indians. This popular dish has been listed as the ‘Top 10 foods to try before you […]

Ingredients 1 cup Channa dal/ Split Bengal Gram 1/4 tsp Fennel seeds 1  large Onion (finely chopped) 2 tbsp Rice flour 1/2 inch Ginger (finely chopped) 1 Green chilli (finely chopped) 1 sprig of Curry leaves 2 tbsps Corriander leaves (finely chopped) A pinch of Asafetida […]

Ingredients 1 cup Grated Coconut 3-4 Shallots (sliced) 6 Dry red chillies  Tamarind (Gooseberry sized) 1 inch Ginger  3-5 Curry leaves Salt to taste 2 tsps Coconut oil Method Heat oil in a pan, add shallots, dry red chillies, ginger and curry leaves. Fry for 2-3 […]

  Idiyappam also known as Nool Puttu or String Hoppers is a traditional South Indian dish made of rice flour, and is a very healthy breakfast as it is steamed cooked. I remember it used to be an all time favourite recipe at home. I used […]

Ingredients 2 cups Spinach 1/2 cup Grated coconut 1/4 cup Shallots (sliced) 2 Green chillies (slit) 2 pods Garlic (finely chopped) 1 sprig of Curry leaves 1/2 tsp Mustard seeds 1/2 tsp Cumin seeds Turmeric powder Salt to taste 2 tsp Coconut oil Method Heat […]

Ingredients 1 Tomato (chopped) 1 Onion (chopped) 4 Red Chilies 1 tbsp Grated Coconut 1/4 tsp Asafoetida Salt to taste 2 tsp Oil To Temper 1 tbsp Oil 3/4 tsp Mustard seeds 1 tsp Urad Dal 1 sprig Curry Leaves Method Heat a pan, add […]