Vegan

Pickled Radishes

Pickled Radishes

These quick and easy to make pickled radishes is deliciously crunchy and a great condiment to welcome spring. They will perk up anything from salads to sandwiches to simply cooked meats. Radishes are rich in folic acid and potassium, and they are also a good source of […]

Five Bean Salad

Five Bean Salad

Easy recipes make all of our lives easier, so do delicious ones. This five bean salad is a healthy and simple recipe, perfect for parties, potlucks or a quick lunch!

Rajma Masala/ Red Kidney Beans Curry

Rajma Masala/ Red Kidney Beans Curry

Ingredients 1 cup Red kidney beans/ Rajma 1 Onion (finely chopped) 1 Bay leaf 1 tbsp Ginger-garlic paste 1 Green chilli 1 tbsp Coriander leaves (finely chopped) 1 cup Tomato (pureed) 1/4 tsp Turmeric powder 1 tsp Red chilli powder 1 tsp Cumin powder 1.5 tsp […]

Tomato Rice

Tomato Rice

Ingredients 3 Tomatoes (chopped) 1 cup Cooked basmati rice 1 Onion (finely chopped) 2 Garlic (finely chopped) 1/2 inch Ginger (finely chopped) 1 Green chillies (slit) 1/2 tbsp Mint leaves (finely chopped) 2 tbsp Coriander leaves 1/2 tsp Mustard seeds 1/2 tsp Cumin seeds 1/2 tsp […]

Mini Vattayappams/ Steamed Rice Pancakes

Mini Vattayappams/ Steamed Rice Pancakes

Ingredients 1 1/2 cups Rice flour 1 cups Grated Coconut 1/4 cup Cooked rice 1 tsp Dry yeast 3 tbsp Sugar 1/2 tsp Sugar Water as required 1 tbsp Raisins (for garnishing) A pinch of salt 1 tsp Ghee Method Wash and soak the rice […]

Masala Dosa/ Indian Savoury Crepe

Masala Dosa/ Indian Savoury Crepe

Masala dosa, a crispy thin savoury crepe made of  fermented lentils and rice batter and filled with flavourful potato filling is easily one of the favourite foods of South Indians. This popular dish has been listed as the ‘Top 10 foods to try before you […]

Masala Vada/ Lentil Fritters

Masala Vada/ Lentil Fritters

Ingredients 1 cup Channa dal/ Split Bengal Gram 1/4 tsp Fennel seeds 1  large Onion (finely chopped) 2 tbsp Rice flour 1/2 inch Ginger (finely chopped) 1 Green chilli (finely chopped) 1 sprig of Curry leaves 2 tbsps Corriander leaves (finely chopped) A pinch of Asafetida […]

Thenga Chamanthi/ Coconut Chutney

Thenga Chamanthi/ Coconut Chutney

Ingredients 1 cup Grated Coconut 3-4 Shallots (sliced) 6 Dry red chillies  Tamarind (Gooseberry sized) 1 inch Ginger  3-5 Curry leaves Salt to taste 2 tsps Coconut oil Method Heat oil in a pan, add shallots, dry red chillies, ginger and curry leaves. Fry for 2-3 […]

Idiyappam/ String Hoppers

Idiyappam/ String Hoppers

  Idiyappam also known as Nool Puttu or String Hoppers is a traditional South Indian dish made of rice flour, and is a very healthy breakfast as it is steamed cooked. I remember it used to be an all time favourite recipe at home. I used […]

Spinach and Coconut Stir Fry/ Cheera Thoran

Spinach and Coconut Stir Fry/ Cheera Thoran

Ingredients 2 cups Spinach 1/2 cup Grated coconut 1/4 cup Shallots (sliced) 2 Green chillies (slit) 2 pods Garlic (finely chopped) 1 sprig of Curry leaves 1/2 tsp Mustard seeds 1/2 tsp Cumin seeds Turmeric powder Salt to taste 2 tsp Coconut oil Method Heat […]