Oi Muchim is typically served with Korean barbeque or rice. It’s spicy, sweet, and refreshingly crunchy. Just the perfect side dish for everyday meals. The recipe requires no cooking and can be whipped up in under 15 minutes.
Tinda belongs to the gourd family and is known by different names, such as Apple Gourd or Indian Baby Pumpkin. It is a popular vegetable in North India, especially Punjabi Cuisine. It’s also known to be high in fiber and very low in calories. It’s […]