Tarts & Pies

Steak and Guinness Pie

Steak and Guinness Pie

  Ingredients 750g Stewing Beef steak (cubed) 1 onion (chopped) 1 large carrot (cut into chunks) 1 stick Celery (cut into chunks) 200 g Mushrooms (sliced) 1 Bay leaves 1 tsp Thyme 2tbsp Plain flour Salt to taste Freshly ground black pepper 440ml Guinness 200ml Water 1 tbsp Worcestershire […]

Cherry Tomato and Cheese Tarts

Cherry Tomato and Cheese Tarts

I found the most beautiful cherry tomatoes on the vine while grocery shopping last week and just had to buy them. I just love these juicy, sweet cherry tomatoes and they are so gorgeous, and a good option for healthy snacking. I wanted to prepare something different […]

Apple Tarte Tatin

Apple Tarte Tatin

Apple Tarte Tatin is an upside-down tart in which the fruit is caramelized in butter and sugar before the tart is baked. It’s usually made with apples, but you can use many other kinds of fruit: pears, peaches, prunes, even tomatoes. It is a classic dessert that is […]

Fresh Cherry Tart

Fresh Cherry Tart

Ingredients For the crust 175g Plain flour 80g Caster Sugar 2 tbsp Almond meal (it’s ground almond) 125g Unsalted Butter Pinch of salt For the filling 170ml Single cream 2tsp Vanilla essence 2 Eggs 4tbsp Caster Sugar 2 tbsp Plain flour 450g Fresh Cherries (pitted) […]