A salad with a delicious play of bitter, sweet, and salty flavours. This dish would make a fresh and light addition to your holiday feast. It’s made with peppery arugula combined with crisp granny smith apples, celery, toasted walnuts- to add a little bit of […]
Oi Muchim is typically served with Korean barbeque or rice. It’s spicy, sweet, and refreshingly crunchy. Just the perfect side dish for everyday meals. The recipe requires no cooking and can be whipped up in under 15 minutes.
This beautiful and tangy salad is made up of fennel, celery, orange and red onion tossed in with toasted walnuts and an apple cider vinaigrette, that steals the show. It’s crunchy, fresh and perfect for this summer weather!
A hearty and comforting salad, made with pantry staples like eggs, potatoes and carrots. It’s a traditional dish in the Russian cuisine and commonly known as Olivye. A creamy and colourful salad, perfect for a party or celebration.
One of the easiest recipes that can be made ahead of time. This pasta salad is great for a picnic in the park or for lunch on the go, super filling and delicious.
A hearty and healthy dish, loaded with nutritious veggies and just perfect to warm up your insides during those cold nights.
Easy recipes make all of our lives easier, so do delicious ones. This five bean salad is a healthy and simple recipe, perfect for parties, potlucks or a quick lunch!
Horiatiki salata or Greek salad as it is called outside Greece, is a simple dish made with fresh summer vegetables, olives and feta cheese. Its full of flavour, so easy to make and a vibrant and healthy option for any meal of the day. Ingredients 2 Tomatoes (cut into irregular […]
