Tom Yum is a mix of both hot and sour, and it’s one of the signature dishes that defines Thai flavours. It is a clear soup flavoured with fragrant lemon grass, fresh galangal root and kaffir lime leaf. Not only delightfully tangy but with medicinal properties! Ingredients […]
Sambal Sotong is a dish cooked with fresh squid (I used octopus) in a classic Malay sauce; a hearty spicy sauce made with chillies, onions, garlic, tomatoes, tamarind paste and dried shrimp paste also known as Belacan. Sambal Sotong is also a popular accompaniment to Singaporean […]
A juicy chunk of baked Salmon topped with creamy Dill cream sauce is a delectable marriage made in heaven. It’s easy to make, takes just a few minutes and has tons of health benefits providing plenty of protein and Omega 3 fatty acids. I highly recommend […]
An aromatic fish curry that is so appetising and addictive, that it simply keeps you coming back for more. Ingredients 2-3 Mackerel (cleaned & cut into 3 pieces) To grind 1 Onion 1/2 Coconut (grated) 1 Tomato (cut into cubes) 6 Dry Red Chillies 3 cloves […]
Ingredients 2 Drumsticks (peeled, washed & cut lengthwise) 2 cups Jackfruit Seeds 100g Prawns ¾ tsp Turmeric powder ¼ tsp Chilli powder Salt to taste For Grinding 1cup Grated Coconut ¼ tsp Turmeric powder 3 Green chillies ½ tsp Cumin seeds 2 cloves Garlic […]
Ingredients ½ kg Squid/ Kanava ½ cup Shallots 4 Green chilli (chopped) 1” inch Ginger (chopped) 1 tsp Garlic (chopped) 1 spring Curry leaves 3tbsp Coconut oil 1 cup Grated coconut ½ tsp Mustard seeds 2 tsp Peppercorn (crushed) ¼ tsp Fenugreek seeds ¼ tsp […]
A curry that is made with rich coconut milk and infused with enough spices to make your tongue tingle! If you like butternut squash, be sure to try this recipe out. Ingredients 2 tablespoons olive oil 1 cup sliced onion 1 tbsp Ginger (minced) 1 […]
Almost every member in our house loves fish, whether it’s fried, grilled or made into a curry. My dad loves them so much that he could eat it every day. And sardines are no exception; they are one of my favourites. Whenever I came back […]
A restaurant style dish that is so easy to make and tastes divine! Ingredients 1.75 kg Mussels 2 shallot (finely chopped) Garlic (finely chopped) Small bunch of fresh flat-leaf parsley (coarsely chopped) 20g Unsalted butter 2 tbsp half-fat crème fraîche 100ml Single cream 100 ml […]
Ingredients 250 g Dry Prawn 8 Shallots (Crushed) Handful full of fresh Curry leaves 1 tsp Kashmiri chilli powder 3 tbsp Coconut oil Salt to taste Method Heat 1 ½ tbsp of oil in a pan, add the dried prawns and sauté it on […]