An aromatic fish curry that is so appetising and addictive, that it simply keeps you coming back for more. Ingredients 2-3 Mackerel (cleaned & cut into 3 pieces) To grind 1 Onion 1/2 Coconut (grated) 1 Tomato (cut into cubes) 6 Dry Red Chillies 3 cloves […]
Ingredients 2 Drumsticks (peeled, washed & cut lengthwise) 2 cups Jackfruit Seeds 100g Prawns ¾ tsp Turmeric powder ¼ tsp Chilli powder Salt to taste For Grinding 1cup Grated Coconut ¼ tsp Turmeric powder 3 Green chillies ½ tsp Cumin seeds 2 cloves Garlic […]
Ingredients ½ kg Squid/ Kanava ½ cup Shallots 4 Green chilli (chopped) 1” inch Ginger (chopped) 1 tsp Garlic (chopped) 1 spring Curry leaves 3tbsp Coconut oil 1 cup Grated coconut ½ tsp Mustard seeds 2 tsp Peppercorn (crushed) ¼ tsp Fenugreek seeds ¼ tsp […]
A curry that is made with rich coconut milk and infused with enough spices to make your tongue tingle! If you like butternut squash, be sure to try this recipe out. Ingredients 2 tablespoons olive oil 1 cup sliced onion 1 tbsp Ginger (minced) 1 […]
Almost every member in our house loves fish, whether it’s fried, grilled or made into a curry. My dad loves them so much that he could eat it every day. And sardines are no exception; they are one of my favourites. Whenever I came back […]
A restaurant style dish that is so easy to make and tastes divine! Ingredients 1.75 kg Mussels 2 shallot (finely chopped) Garlic (finely chopped) Small bunch of fresh flat-leaf parsley (coarsely chopped) 20g Unsalted butter 2 tbsp half-fat crème fraîche 100ml Single cream 100 ml […]
Ingredients 250 g Dry Prawn 8 Shallots (Crushed) Handful full of fresh Curry leaves 1 tsp Kashmiri chilli powder 3 tbsp Coconut oil Salt to taste Method Heat 1 ½ tbsp of oil in a pan, add the dried prawns and sauté it on […]
This fish curry makes for a tasteful, tangy,low-fat dinner. It is a simple South Indian dish that goes well with rice and tapioca. Ingredients For Marination 500 gms Fish (Sea bass) 2 ½ tsp Coriander powder ¼ tsp Turmeric powder ½ tsp Chilli powder 2 tsp […]
Ingredients 1 whole fish (Any firm white fish, I’ve used Rainbow Trout) 2tsp Kashmiri red chilli powder 1tbsp Tandoori masala 1tsp Ginger-garlic paste 2 ½ tbsp Greek Yogurt 1 tbsp Lemon Juice 1 tbsp Oil (optional) Salt to taste Method Clean the fish and […]