Fish

One of the easiest recipes that can be made ahead of time. This pasta salad is great for a picnic in the park or for lunch on the go, super filling and delicious.  

Ingredients 500 g Fish 11/2 tsp Ginger garlic paste 6-7 Small onions 2-4 Dried red chillies 1 sprig Curry leaves 1 tsp Mustard seeds 1/2 tsp Fenugreek seeds 1 tsp Chilli powder 11/2 tsp Kashmiri chilli powder 1/2 tsp Turmeric powder Salt to taste 2 […]

Ingredients 1 Canned Tuna (drain the water) 1 Onion (chopped) 2 Potatoes 2-3 Garlic (finely chopped) 1/2 inch Ginger (finely chopped) 2-3 Green Chilli 1 sprig Curry Leaves 1/4 tsp Turmeric powder 1/2 tsp Pepper powder 1 tsp Meat masala 1/2 tsp Fennel seeds Breadcrumbs […]

Ingredients 120g Fish fillet (skinned and pinboned) 100 g Potatoes 5 Cherry tomatoes 1 tbsp Basil leaves (finely chopped) 1/2 tsp Fresh rosemary (finely chopped) Freshly ground black pepper Salt to taste 1 tbsp Olive oil 1/2 lemon (finely sliced) Method Bring a pan of […]

One of the most sought after delicacies in Kerala is Karimeen, also known as Pearl Spot or Green Chromide. This black beauty can be prepared in so many ways but the most popular Karimeen dishes are  Karimeen Mappas, Karimeen Polichathu, Karimeen Palu Curry and Karimeen […]

A juicy chunk of baked Salmon topped with creamy Dill cream sauce is a delectable marriage made in heaven. It’s easy to make, takes just a few minutes and has tons of health benefits providing plenty of protein and Omega 3 fatty acids. I highly recommend […]

An aromatic fish curry that is so appetising and addictive, that it simply keeps you coming back for more. Ingredients 2-3 Mackerel (cleaned & cut into 3 pieces) To grind 1 Onion 1/2 Coconut (grated) 1 Tomato (cut into cubes) 6 Dry Red Chillies 3 cloves […]

Almost every member in our house loves fish, whether it’s fried, grilled or made into a curry. My dad loves them so much that he could eat it every day. And sardines are no exception; they are one of my favourites. Whenever I came back […]

This fish curry makes for a tasteful, tangy,low-fat dinner. It is a simple South Indian dish that goes well with rice and tapioca. Ingredients  For Marination  500 gms Fish (Sea bass) 2 ½ tsp Coriander powder ¼ tsp Turmeric powder ½ tsp Chilli powder 2 tsp […]

Ingredients 1 whole fish (Any firm white fish, I’ve used Rainbow Trout) 2tsp Kashmiri red chilli powder 1tbsp Tandoori masala 1tsp Ginger-garlic paste 2 ½  tbsp Greek Yogurt 1 tbsp Lemon Juice 1 tbsp Oil (optional) Salt to taste   Method Clean the fish and […]