Seafood

Netholi Meen Curry/ Anchovies Curry

Netholi Meen Curry/ Anchovies Curry

Ingredients 500 g Fish 11/2 tsp Ginger garlic paste 6-7 Small onions 2-4 Dried red chillies 1 sprig Curry leaves 1 tsp Mustard seeds 1/2 tsp Fenugreek seeds 1 tsp Chilli powder 11/2 tsp Kashmiri chilli powder 1/2 tsp Turmeric powder Salt to taste 2 […]

Prawn Roast

Prawn Roast

Prawn Roast is a famous Keralan dish flavoured with kokum and other spices. It is a spicy dry dish that goes really well with a bowl of steaming rice or chapati. Ingredients 250 g Prawns 2 Onion (finely sliced) 1 Tomato (chopped) 2 Green chillies […]

Fish Cutlet

Fish Cutlet

Ingredients 1 Canned Tuna (drain the water) 1 Onion (chopped) 2 Potatoes 2-3 Garlic (finely chopped) 1/2 inch Ginger (finely chopped) 2-3 Green Chilli 1 sprig Curry Leaves 1/4 tsp Turmeric powder 1/2 tsp Pepper powder 1 tsp Meat masala 1/2 tsp Fennel seeds Breadcrumbs […]

Fish in a Bag

Fish in a Bag

Ingredients 120g Fish fillet (skinned and pinboned) 100 g Potatoes 5 Cherry tomatoes 1 tbsp Basil leaves (finely chopped) 1/2 tsp Fresh rosemary (finely chopped) Freshly ground black pepper Salt to taste 1 tbsp Olive oil 1/2 lemon (finely sliced) Method Bring a pan of […]

Karimeen Varuthu Palu Curry

Karimeen Varuthu Palu Curry

One of the most sought after delicacies in Kerala is Karimeen, also known as Pearl Spot or Green Chromide. This black beauty can be prepared in so many ways but the most popular Karimeen dishes are  Karimeen Mappas, Karimeen Polichathu, Karimeen Palu Curry and Karimeen […]

Tom Yum Soup

Tom Yum Soup

Tom Yum is a mix of both hot and sour, and it’s one of the signature dishes that defines Thai flavours. It is a clear soup flavoured with fragrant lemon grass, fresh galangal root and kaffir lime leaf. Not only delightfully tangy but with medicinal properties! Ingredients […]

Sambal Sotong/ Spicy Squid

Sambal Sotong/ Spicy Squid

Sambal Sotong is a dish cooked with fresh squid (I used octopus) in a classic Malay sauce; a hearty spicy sauce made with chillies, onions, garlic, tomatoes, tamarind paste and dried shrimp paste also known as Belacan. Sambal Sotong is also a popular accompaniment to Singaporean […]

Baked Lemon Salmon with Creamy Dill Sauce

Baked Lemon Salmon with Creamy Dill Sauce

A juicy chunk of baked Salmon topped with creamy Dill cream sauce is a delectable marriage made in heaven. It’s easy to make, takes just a few minutes and has tons of health benefits providing plenty of protein and Omega 3 fatty acids. I highly recommend […]

Mangalore Fish Curry/ Bangude Ghassi

Mangalore Fish Curry/ Bangude Ghassi

An aromatic fish curry that is so appetising and addictive, that it simply keeps you coming back for more. Ingredients 2-3 Mackerel (cleaned & cut into 3 pieces) To grind 1 Onion 1/2 Coconut (grated) 1 Tomato (cut into cubes) 6 Dry Red Chillies 3 cloves […]