Sweet and sour Date Chutney is a must have dip or stir-in mix for many Indian snacks, especially in making chaats like Bhel Puri, Pani Puri, Samosa etc. The dates compliments the sour taste of tamarind, and I have also added jaggery to increase the sweetness to counter […]
Ingredients Beef cut into bite-sized pieces- 1 kg ½ cup Ginger (minced) ½ cup Garlic (minced) 1 tsp Pepper powder ½ cup Kashmiri Chilli powder (adjust to your taste) 1 tsp Turmeric powder ¼ tsp Fenugreek powder 1 tsp Mustard seeds 1 tsp Salt (adjust […]
A few days ago I picked up some passion fruit from my trip to the grocery store. I thought I could do something interesting with them, I came across a couple of recipes but in the end my inquisitiveness won out with the recipe for […]