This Cherry Compote recipes is super easy to prepare and tastes fantastic served along with ice cream, yogurt or even porridge. It’s also a good addition to make smoothies and other delicious drinks; and a lovely topping for almond or chocolate cake.
A very simple recipe made using some fresh elder flowers foraged from the woodlands. Elderflowers are seasonal right now in Scotland and makes the best summertime refreshers. These pretty tiny flowers make some of the most delicious desserts and drinks. You can even deep fry […]
INGREDIENTS 1 1/2 cups Gooseberries 2 Garlic pods (sliced) 2 Dry red chillies 1 tsp Mustard seeds 1/2 tbsp Fenugreek powder 1 tsp Asafoetida 1 1/2 tbsp Kashmiri chilli powder 1 tsp Red chilli powder 1/4 tsp Turmeric powder Salt to taste 1/3 cup Vinegar […]
These quick and easy to make pickled radishes is deliciously crunchy and a great condiment to welcome spring. They will perk up anything from salads to sandwiches to simply cooked meats. Radishes are rich in folic acid and potassium, and they are also a good source of […]
Ingredients 1 cup Grated Coconut 3-4 Shallots (sliced) 6 Dry red chillies Tamarind (Gooseberry sized) 1 inch Ginger 3-5 Curry leaves Salt to taste 2 tsps Coconut oil Method Heat oil in a pan, add shallots, dry red chillies, ginger and curry leaves. Fry for 2-3 […]