Meats/ Poultry

Hungarian Beef Goulash

Hungarian Beef Goulash

Goulash is a soup or stew made with meat, and seasoned with paprika and other spices. The name originates from the Hungarian word “gulyás”, which means “herdsman”. In Hungary, traditional Goulash was made by cattle herders and stock men. Its a classic dish, slowly cooked, full of flavour and can easily […]

Pepper Chicken

Pepper Chicken

Ingredients 1/2 kg Chicken 2 Onions (chopped) 1 Tomato (chopped) 1 Green chillies 1 spring Curry leaves 1 tbsp Ginger garlic paste 1/2 tsp Fennel seeds 1/4 tsp Cumin seeds 1/4 tsp Turmeric powder 1/4 tsp Chilli powder 1 1/2 tsp Pepper powder 1 tsp […]

Chicken Manchurian

Chicken Manchurian

Ingredients 1 Onions (cubed) 1 Red/Green bell pepper 2 tbsp Spring onions 2 Green chillies 1 tsp Ginger (finely chopped) 1 tsp Garlic (finely chopped) 1 tbsp Cornflour mixed with 3tbsp water 1 tsp Sugar Salt to taste 2 cups Chicken Stock/ Water 2 tbsp Soya […]

Pork Vindaloo

Pork Vindaloo

Ingredients 1 kg Pork (cut into small pieces) 4 Onions (chopped) 3 Tomatoes (chopped) Salt to taste 2 tbsp Oil For the paste 1 1/2 tbsp Chilli powder 2 1/2 tbsp Kashmiri chilli powder 1 tsp Pepper powder 1 tsp Garam masala 1/2 tsp Turmeric […]

Chicken Chukka

Chicken Chukka

Ingredients 1/2 kg Chicken (cut into medium pieces) 1 Onion (sliced) 1 Tomatoes (chopped) 5 Garlic pods (chopped) 1″ Ginger (chopped) 2 Green chillies (slit) 1 sprig Curry leaves 2-3 Dry red chillies 1/2 tsp Cumin seeds 1/3 tsp Turmeric powder 1 tbsp Kashmiri Chilli powder 1/2 […]

Beef Pulao/ Erachi Choru

Beef Pulao/ Erachi Choru

  This is one of the traditional recipes from Malabar side of Kerala, an easier version of Biryani. It’s very easy to make and full of flavour. I’ve added coconut milk in this recipe because that’s how my Mum made it all the time, and it just […]

Chilli Beef

Chilli Beef

Ingredients 500g  Beef 2 Onions (cubed) 1 Bell pepper (cubed) 1 inch Ginger (finely sliced) 6 cloves Garlic (Finely chopped) 1 tbsp Spring onions (chopped) 1 tsp Kashmiri chilli powder 1 tsp Cornflour 3/4 tsp Pepper Salt to taste 2 tbsp Tomato sauce 1 tsp […]

Steak and Guinness Pie

Steak and Guinness Pie

Ingredients 750g Stewing Beef steak (cubed) 1 onion (chopped) 1 large carrot (cut into chunks) 1 stick Celery (cut into chunks) 200 g Mushrooms (sliced) 1 Bay leaves 1 tsp Thyme 2tbsp Plain flour Salt to taste Freshly ground black pepper 440ml Guinness 200ml Water 1 tbsp Worcestershire sauce […]

Chicken & Bean Stir Fry

Chicken & Bean Stir Fry

Ingredients 2 Chicken breasts (sliced) 1 Onion (chopped into cubes) 100g Green beans 1 Green chilli 2 tbsp Spring onion ( chopped) 1/2 tbsp Garlic (finely chopped) 1/2 tbsp Ginger (finely chopped) 3 tbsp Maggie masala chilli sauce Salt to taste 2 tbsp Oil Method […]

Stir-fried Beef with Mangetout

Stir-fried Beef with Mangetout

Ingredients: 400 g Beef  (thinly sliced into strips) 6 Baby corns (chopped) 155 g Mange tout peas (trimmed) 1 Onion (chopped) 2 cloves Garlic (chopped) 2 slices Ginger 1 tsp Ginger garlic paste 3 tbsp Oyster sauce 2 tbsp Dark Soy Sauce 1/2 Lemon 2 […]