Beef

Hungarian Beef Goulash

Hungarian Beef Goulash

  Goulash is a soup or stew made with meat, and seasoned with paprika and other spices. The name originates from the Hungarian word “gulyás”, which means “herdsman”. In Hungary, traditional Goulash was made by cattle herders and stock men. Its a classic dish, slowly cooked, full of flavour and can […]

Beef Pulao/ Erachi Choru

Beef Pulao/ Erachi Choru

    This is one of the traditional recipes from Malabar side of Kerala, an easier version of Biryani. It’s very easy to make and full of flavour. I’ve added coconut milk in this recipe because that’s how my Mum made it all the time, and it […]

Chilli Beef

Chilli Beef

  Ingredients 500g  Beef 2 Onions (cubed) 1 Bell pepper (cubed) 1 inch Ginger (finely sliced) 6 cloves Garlic (Finely chopped) 1 tbsp Spring onions (chopped) 1 tsp Kashmiri chilli powder 1 tsp Cornflour 3/4 tsp Pepper Salt to taste 2 tbsp Tomato sauce 1 […]

Steak and Guinness Pie

Steak and Guinness Pie

  Ingredients 750g Stewing Beef steak (cubed) 1 onion (chopped) 1 large carrot (cut into chunks) 1 stick Celery (cut into chunks) 200 g Mushrooms (sliced) 1 Bay leaves 1 tsp Thyme 2tbsp Plain flour Salt to taste Freshly ground black pepper 440ml Guinness 200ml Water 1 tbsp Worcestershire […]

Stir-fried Beef with Mangetout

Stir-fried Beef with Mangetout

Ingredients: 400 g Beef  (thinly sliced into strips) 6 Baby corns (chopped) 155 g Mange tout peas (trimmed) 1 Onion (chopped) 2 cloves Garlic (chopped) 2 slices Ginger 1 tsp Ginger garlic paste 3 tbsp Oyster sauce 2 tbsp Dark Soy Sauce 1/2 Lemon 2 […]

Seekh Kebabs

Ingredients 500g Beef mince 1 medium-sized onion (finely chopped) 2 cloves Garlic 1 inch Ginger 1/4 cup breadcrumbs (more if mixture does not come together) 1/2 cup Fresh coriander leaves 1/4 cup Fresh mint leaves 2 tsp Lemon juice 1 tsp Garam masala powder 1 […]

Beef Stir Fried in Black Bean Sauce

Beef Stir Fried in Black Bean Sauce

Black bean sauce dishes are arguably the most famous on any Chinese takeaway menu.  Salty, and often with a chilli kick, this familiar dish will deliver when your taste buds crave the flavours of Asian food. Ingredients 250g Cauliflower (cut into small florets) 2cm piece […]

Beef Pickle (Irachi Achaar)

Beef Pickle (Irachi Achaar)

Ingredients Beef cut into bite-sized pieces- 1 kg ½ cup Ginger (minced) ½ cup Garlic (minced) 1 tsp Pepper powder ½ cup Kashmiri Chilli powder (adjust to your taste) 1 tsp Turmeric powder ¼ tsp Fenugreek powder 1 tsp Mustard seeds 1 tsp Salt (adjust […]

Beef Fry With Roasted Coconut Masala

Beef Fry With Roasted Coconut Masala

Ingredients 500g Beef  (cut into bite size cubes) 1 ½ tsp Chilli powder 1 ¼ tbsp Coriander powder ½ tsp Turmeric powder 2 Onions (medium sized, chopped) 1 ½ tsp Ginger & garlic paste 1 ¼  tsp Pepper powder 1 spring Curry leaves Coconut oil […]