A kebab so good, that it melts in your mouth as soon as you take a bite. A great appetiser and celebratory dish that can be made with any meat – mutton, beef or chicken.
Goulash is a soup or stew made with meat, and seasoned with paprika and other spices. The name originates from the Hungarian word “gulyás”, which means “herdsman”. In Hungary, traditional Goulash was made by cattle herders and stock men. Its a classic dish, slowly cooked, full of flavour and can easily […]
Ingredients 750g Stewing Beef steak (cubed) 1 onion (chopped) 1 large carrot (cut into chunks) 1 stick Celery (cut into chunks) 200 g Mushrooms (sliced) 1 Bay leaves 1 tsp Thyme 2tbsp Plain flour Salt to taste Freshly ground black pepper 440ml Guinness 200ml Water 1 tbsp Worcestershire sauce […]
Black bean sauce dishes are arguably the most famous on any Chinese takeaway menu. Salty, and often with a chilli kick, this familiar dish will deliver when your taste buds crave the flavours of Asian food. Ingredients 250g Cauliflower (cut into small florets) 2cm piece […]