Meats/ Poultry

Shami Kebab/ Spiced Meat Patties

A kebab so good, that it melts in your mouth as soon as you take a bite. A great appetiser and celebratory dish that can be made with any meat – mutton, beef or chicken.

Kerala Egg Puffs

Kerala Egg Puffs

Ingredients 3 eggs (hard boiled and cut in half) Puff pastry squares or sheet 1 egg beaten for egg wash For the onion masala  2 Onions (sliced) 4 cloves Garlic (crushed) 1/2 inch Ginger (crushed) 1 sprig Curry leaves (chopped) 1/4 tsp Turmeric powder 1 tsp Red […]

Green Chilli Chicken Curry/ Pacha Mulaku Aracha Kozhi Curry

Green Chilli Chicken Curry/ Pacha Mulaku Aracha Kozhi Curry

Ingredients 1 kg Chicken (cleaned and cut into medium size pieces) 2 large Onions 10-12 Garlic pods 2 inch piece Ginger 15 Green chillies 4 sprigs Curry leaves 3/4 cup Cashew nuts 1 tbsp Ground Fennel seeds 1 tsp Ground black pepper 3/4 tsp Turmeric […]

Thalassery Biryani

Thalassery Biryani

Ingredients 7 Onions (thinly sliced) Oil- enough to fry onions (for more flavor, use half oil and half ghee) 1/2 cup Cashew nuts (roasted) 1/4 cup Raisins 1 small bunch of Coriander leaves (finely chopped) 2 tbsp Fresh Mint leaves (finely chopped) 2 pinches of Saffron […]

Hungarian Beef Goulash

Hungarian Beef Goulash

Goulash is a soup or stew made with meat, and seasoned with paprika and other spices. The name originates from the Hungarian word “gulyás”, which means “herdsman”. In Hungary, traditional Goulash was made by cattle herders and stock men. Its a classic dish, slowly cooked, full of flavour and can easily […]

Pepper Chicken

Pepper Chicken

Ingredients 1/2 kg Chicken 2 Onions (chopped) 1 Tomato (chopped) 1 Green chillies 1 spring Curry leaves 1 tbsp Ginger garlic paste 1/2 tsp Fennel seeds 1/4 tsp Cumin seeds 1/4 tsp Turmeric powder 1/4 tsp Chilli powder 1 1/2 tsp Pepper powder 1 tsp […]