Meats/ Poultry

Chicken Vindaloo

Chicken Vindaloo

Vindaloo is an Indian curry that is popular in Goa, originated as the Portuguese dish “carne de vinha d’alhos” which basically translates to meat marinated in garlic wine marinade. The Goans then adopted this dish brought by Portuguese colonists and substituted wine with palm vinegar […]

Braised Coconut and Chilli Beef

Braised Coconut and Chilli Beef

Keep yourself warm this fall with this slow-cooked beef, full of flavour and spices for a winning family meal.

Shami Kebab/ Spiced Meat Patties

A kebab so good, that it melts in your mouth as soon as you take a bite. A great appetiser and celebratory dish that can be made with any meat – mutton, beef or chicken.

Kerala Egg Puffs

Kerala Egg Puffs

Ingredients 3 eggs (hard boiled and cut in half) Puff pastry squares or sheet 1 egg beaten for egg wash For the onion masala  2 Onions (sliced) 4 cloves Garlic (crushed) 1/2 inch Ginger (crushed) 1 sprig Curry leaves (chopped) 1/4 tsp Turmeric powder 1 tsp Red […]