Meats/ Poultry

Pork Dumplings

Pork Dumplings

These dumplings are one of my absolute favourite dishes. Delicious wrappings that are crunchy on the bottom, with juicy pork filling in the middle, these plump little bites are irresistible and will soon become your favourite too.  INGREDIENTS For the dough 300 g Plain flour […]

Szechuan Chicken

Szechuan Chicken

Szechuan chicken or Sichuan chicken got its name from the name of its province of origin – Sichuan. The province is located in the southwestern part of China and their cuisine is famous for its fiery and pungent flavours, colourful appearance and abundant usage of […]

Sweet & Sour Pork

Sweet & Sour Pork

INGREDIENTS 600g Pork 1 tbsp Garlic (minced) 1 Red bell pepper (chopped) 1 Onion (chopped) 1 cup Pineapple (chopped) 1 tsp Sesame seeds 2 tbsp Spring onions (finely chopped) Vegetable oil Pepper Salt to taste Batter 3/4 cup Plain flour 1/4 cup Cornstarch 1 tbsp […]

Bengali Mutton Curry

Bengali Mutton Curry

A finger licking mutton curry recipe you must try for a cosy weekend family dinner. Made with simple ingredients, this will soon become your go to recipe every time you want to cook mutton.  

Chicken 65

Chicken 65

This fried chicken recipe is a popular South Indian appetiser that has its origins rooted in Chennai. It was created by Chef A.M Buhari in the year 1965, it is said that the dish was named after the year it was created. Another account claims it […]

Chicken Vindaloo

Chicken Vindaloo

Vindaloo is an Indian curry that is popular in Goa, originated as the Portuguese dish “carne de vinha d’alhos” which basically translates to meat marinated in garlic wine marinade. The Goans then adopted this dish brought by Portuguese colonists and substituted wine with palm vinegar […]

Braised Coconut and Chilli Beef

Braised Coconut and Chilli Beef

Keep yourself warm this fall with this slow-cooked beef, full of flavour and spices for a winning family meal.

Mac and Cheese Lasagna

Mac and Cheese Lasagna

INGREDIENTS 500 g Macaroni 500 g Ground beef 1 large White onion (finely diced) 1 1/2 cup Cheddar cheese 2 tbsp Paprika 1 1/2 tsp Pepper 1 tbsp Cumin powder 1 tbsp Coriander powder 2 tsp Salt 225 g Passata/ Canned tomatoes 60 g Butter […]