A kebab so good, that it melts in your mouth as soon as you take a bite. A great appetiser and celebratory dish that can be made with any meat – mutton, beef or chicken.
Ingredients 1 kg Chicken (cleaned and cut into medium size pieces) 2 large Onions 10-12 Garlic pods 2 inch piece Ginger 15 Green chillies 4 sprigs Curry leaves 3/4 cup Cashew nuts 1 tbsp Ground Fennel seeds 1 tsp Ground black pepper 3/4 tsp Turmeric […]
Ingredients 7 Onions (thinly sliced) Oil- enough to fry onions (for more flavor, use half oil and half ghee) 1/2 cup Cashew nuts (roasted) 1/4 cup Raisins 1 small bunch of Coriander leaves (finely chopped) 2 tbsp Fresh Mint leaves (finely chopped) 2 pinches of Saffron […]
Goulash is a soup or stew made with meat, and seasoned with paprika and other spices. The name originates from the Hungarian word “gulyás”, which means “herdsman”. In Hungary, traditional Goulash was made by cattle herders and stock men. Its a classic dish, slowly cooked, full of flavour and can easily […]