Meats/ Poultry

Green Chilli Chicken Curry/ Pacha Mulaku Aracha Kozhi Curry

Green Chilli Chicken Curry/ Pacha Mulaku Aracha Kozhi Curry

Ingredients 1 kg Chicken (cleaned and cut into medium size pieces) 2 large Onions 10-12 Garlic pods 2 inch piece Ginger 15 Green chillies 4 sprigs Curry leaves 3/4 cup Cashew nuts 1 tbsp Ground Fennel seeds 1 tsp Ground black pepper 3/4 tsp Turmeric […]

Thalassery Biryani

Thalassery Biryani

Ingredients 7 Onions (thinly sliced) Oil- enough to fry onions (for more flavor, use half oil and half ghee) 1/2 cup Cashew nuts (roasted) 1/4 cup Raisins 1 small bunch of Coriander leaves (finely chopped) 2 tbsp Fresh Mint leaves (finely chopped) 2 pinches of Saffron […]

Hungarian Beef Goulash

Hungarian Beef Goulash

  Goulash is a soup or stew made with meat, and seasoned with paprika and other spices. The name originates from the Hungarian word “gulyás”, which means “herdsman”. In Hungary, traditional Goulash was made by cattle herders and stock men. Its a classic dish, slowly cooked, full of flavour and can […]

Pepper Chicken

Pepper Chicken

  Ingredients 1/2 kg Chicken 2 Onions (chopped) 1 Tomato (chopped) 1 Green chillies 1 spring Curry leaves 1 tbsp Ginger garlic paste 1/2 tsp Fennel seeds 1/4 tsp Cumin seeds 1/4 tsp Turmeric powder 1/4 tsp Chilli powder 1 1/2 tsp Pepper powder 1 […]

Chicken Manchurian

Chicken Manchurian

  Ingredients 1 Onions (cubed) 1 Red/Green bell pepper 2 tbsp Spring onions 2 Green chillies 1 tsp Ginger (finely chopped) 1 tsp Garlic (finely chopped) 1 tbsp Cornflour mixed with 3tbsp water 1 tsp Sugar Salt to taste 2 cups Chicken Stock/ Water 2 tbsp […]

Pork Vindaloo

Pork Vindaloo

  Ingredients 1 kg Pork (cut into small pieces) 4 Onions (chopped) 3 Tomatoes (chopped) Salt to taste 2 tbsp Oil For the paste 1 1/2 tbsp Chilli powder 2 1/2 tbsp Kashmiri chilli powder 1 tsp Pepper powder 1 tsp Garam masala 1/2 tsp […]

Chicken Chukka

Chicken Chukka

  Ingredients 1/2 kg Chicken (cut into medium pieces) 1 Onion (sliced) 1 Tomatoes (chopped) 5 Garlic pods (chopped) 1″ Ginger (chopped) 2 Green chillies (slit) 1 sprig Curry leaves 3 Dry red chillies 1/2 tsp Cumin seeds 1/3 tsp Turmeric powder 1 tbsp Kashmiri Chilli powder […]

Beef Pulao/ Erachi Choru

Beef Pulao/ Erachi Choru

    This is one of the traditional recipes from Malabar side of Kerala, an easier version of Biryani. It’s very easy to make and full of flavour. I’ve added coconut milk in this recipe because that’s how my Mum made it all the time, and it […]

Chilli Beef

Chilli Beef

  Ingredients 500g  Beef 2 Onions (cubed) 1 Bell pepper (cubed) 1 inch Ginger (finely sliced) 6 cloves Garlic (Finely chopped) 1 tbsp Spring onions (chopped) 1 tsp Kashmiri chilli powder 1 tsp Cornflour 3/4 tsp Pepper Salt to taste 2 tbsp Tomato sauce 1 […]

Steak and Guinness Pie

Steak and Guinness Pie

  Ingredients 750g Stewing Beef steak (cubed) 1 onion (chopped) 1 large carrot (cut into chunks) 1 stick Celery (cut into chunks) 200 g Mushrooms (sliced) 1 Bay leaves 1 tsp Thyme 2tbsp Plain flour Salt to taste Freshly ground black pepper 440ml Guinness 200ml Water 1 tbsp Worcestershire […]