Meats/ Poultry

Mediterranean Roast Leg of Lamb

Mediterranean Roast Leg of Lamb

Ingredients 1 kg Leg of lamb 2 tbsp Fresh rosemary 2 tbsp Fresh thyme 1/2 tsp Ground black pepper 1 tsp Paprika 1/4 tsp Cumin powder (optional) 1 tsp Salt 2 tsp Dijon mustard 1/4 cup Extra virgin olive oil Juice of 1 lemon Zest […]

Dragon Chicken

Dragon Chicken

Ingredients 500 g Boneless chicken(cut into strips) 1 Onion (sliced) 1 Green bell pepper ( sliced) 3 Dry red chillies Handful Cashew nuts 2 tsp Ginger garlic paste 1 1/2 tbsp Dark soy sauce 2 tbsp Red chilli sauce 1 tsp Vinegar 4 tbsp Ketchup […]

Mutton Biryani

Mutton Biryani

Ingredients For Marination 500g Mutton 1 tsp Ginger (minced) 1 tsp Garlic (minced) 1/2 tbsp Red chilli powder 1/2 tsp Turmeric powder 1/2 tsp Garam masala 1/2 cup Deep fried onions 1/4 cup Coriander leaves (finely chopped) 1/4 cup Mint leaves (finely chopped) 1 Tomato (chopped) […]

Kerala Egg Puffs

Kerala Egg Puffs

Ingredients 3 eggs (hard boiled and cut in half) Puff pastry squares or sheet 1 egg beaten for egg wash For the onion masala  2 Onions (sliced) 4 cloves Garlic (crushed) 1/2 inch Ginger (crushed) 1 sprig Curry leaves (chopped) 1/4 tsp Turmeric powder 1 tsp Red […]

Green Chilli Chicken Curry/ Pacha Mulaku Aracha Kozhi Curry

Green Chilli Chicken Curry/ Pacha Mulaku Aracha Kozhi Curry

Ingredients 1 kg Chicken (cleaned and cut into medium size pieces) 2 large Onions 10-12 Garlic pods 2 inch piece Ginger 15 Green chillies 4 sprigs Curry leaves 3/4 cup Cashew nuts 1 tbsp Ground Fennel seeds 1 tsp Ground black pepper 3/4 tsp Turmeric […]

Thalassery Biryani

Thalassery Biryani

Ingredients 7 Onions (thinly sliced) Oil- enough to fry onions (for more flavor, use half oil and half ghee) 1/2 cup Cashew nuts (roasted) 1/4 cup Raisins 1 small bunch of Coriander leaves (finely chopped) 2 tbsp Fresh Mint leaves (finely chopped) 2 pinches of Saffron […]

Hungarian Beef Goulash

Hungarian Beef Goulash

  Goulash is a soup or stew made with meat, and seasoned with paprika and other spices. The name originates from the Hungarian word “gulyás”, which means “herdsman”. In Hungary, traditional Goulash was made by cattle herders and stock men. Its a classic dish, slowly cooked, full of flavour and can […]

Pepper Chicken

Pepper Chicken

  Ingredients 1/2 kg Chicken 2 Onions (chopped) 1 Tomato (chopped) 1 Green chillies 1 spring Curry leaves 1 tbsp Ginger garlic paste 1/2 tsp Fennel seeds 1/4 tsp Cumin seeds 1/4 tsp Turmeric powder 1/4 tsp Chilli powder 1 1/2 tsp Pepper powder 1 […]

Chicken Manchurian

Chicken Manchurian

  Ingredients 1 Onions (cubed) 1 Red/Green bell pepper 2 tbsp Spring onions 2 Green chillies 1 tsp Ginger (finely chopped) 1 tsp Garlic (finely chopped) 1 tbsp Cornflour mixed with 3tbsp water 1 tsp Sugar Salt to taste 2 cups Chicken Stock/ Water 2 tbsp […]

Pork Vindaloo

Pork Vindaloo

  Ingredients 1 kg Pork (cut into small pieces) 4 Onions (chopped) 3 Tomatoes (chopped) Salt to taste 2 tbsp Oil For the paste 1 1/2 tbsp Chilli powder 2 1/2 tbsp Kashmiri chilli powder 1 tsp Pepper powder 1 tsp Garam masala 1/2 tsp […]