International Dishes

Blackberry Cobbler

Blackberry Cobbler

Ingredients 1/2 cup Melted butter, plus more for greasing pan 1 ¼ cups Sugar (plus 2 tbsps sugar) 1 cup Self-raising flour 1 cup Whole milk 2 cups Fresh Blackberries Whipped cream andor ice cream for serving Method Preheat the oven to 180 degrees C. […]

Creamy Zucchini Soup

Creamy Zucchini Soup

  Ingredients 3 Zucchini/ Courgette (chopped) 1 large Potato (chopped) 1 Green chilli (slit) 1 tsp Curry powder 1/2 tsp Turmeric powder 1/2 tsp Cumin powder 1/2 Coriander powder 1 tbsp Maple syrup/ Sugar (optional) 1/4 tsp Salt 1 tsp Coconut oil 1 1/2 cup […]

Apple & Cinnamon Madeleines

Apple & Cinnamon Madeleines

  Ingredients 150 g Plain Flour 1 tsp Baking powder 1 tsp Cinnamon powder 75 g Caster sugar 50 g Light brown sugar 100 g Unsalted butter (softened) 2 Eggs (lightly beaten) 1/2 cup Apple pureed Method Preheat oven to 180ºC and brush the Madeleine […]

Mulled Wine

Mulled Wine

    The best part of making mulled wine is that the aroma of simmering spices and wine that will fill your home with winter cheer. It is so simple to make and is the perfect drink to serve up this festive season, and doesn’t require costly […]

Dutch Apple Cake

Dutch Apple Cake

  Ingredients 5 Apples Juice of 1 Lemon Grated zest of 1 Lemon 1 tbsp Cinnamon powder 1 tsp Mixed spice powder 1/2 tsp Ground ginger 1 3/4 Plain flour 1 cup Sugar 150 g Unsalted butter (softened) 2 Eggs 2 tsp Vanilla Essence 3 […]

Fish in a Bag

Fish in a Bag

Ingredients 120g Fish fillet (skinned and pinboned) 100 g Potatoes 5 Cherry tomatoes 1 tbsp Basil leaves (finely chopped) 1/2 tsp Fresh rosemary (finely chopped) Freshly ground black pepper Salt to taste 1 tbsp Olive oil 1/2 lemon (finely sliced) Method Bring a pan of […]

Steak and Guinness Pie

Steak and Guinness Pie

  Ingredients 750g Stewing Beef steak (cubed) 1 onion (chopped) 1 large carrot (cut into chunks) 1 stick Celery (cut into chunks) 200 g Mushrooms (sliced) 1 Bay leaves 1 tsp Thyme 2tbsp Plain flour Salt to taste Freshly ground black pepper 440ml Guinness 200ml Water 1 tbsp Worcestershire […]

French Madeleines

French Madeleines

    Madeleines are a French tea cake that were made famous by Marcel Proust in his novel ‘Remembrance of Things Past’. They are believed to have been created in a French town of Commercy, during the 18th century, named after the baker Madeleine Paulmier. Recently my husband […]

Cauliflower Chowder

Cauliflower Chowder

  Cauliflower Chowder is a fantastic bowl of pure comfort food, both hearty and tasty while also being healthy! This chowder is so delicious that I had to put it away as soon as it cooled, because I kept slurping it from the ladle as I passed by. That’s […]

Ginger Beer Shandy

Ginger Beer Shandy

  Beer cocktails are a growing trend, but they have actually been around quite a while. This cocktail is a refreshing twist on the classic formula. Ingredients 1/2 glass Ginger Beer 1/2 glass Lager Beer 1 tbsp Simple syrup 1 tbsp Lemon juice Method Fill a […]