International Dishes

Hungarian Beef Goulash

Hungarian Beef Goulash

Goulash is a soup or stew made with meat, and seasoned with paprika and other spices. The name originates from the Hungarian word “gulyás”, which means “herdsman”. In Hungary, traditional Goulash was made by cattle herders and stock men. Its a classic dish, slowly cooked, full of flavour and can easily […]

Christmas Stollen

Christmas Stollen

  Stollen (pronounced Sh-tohl-in) traces its history back to the 14th century, although the first Stollen were rather simple, its not as rich as they are today. This rich fruit bread is beautifully studded with nuts, raisins candied orange and lemon peel, and the traditional shape and […]

Physalis and Rosemary Focaccia

Physalis and Rosemary Focaccia

Physalis otherwise known as Cape Gooseberry, Golden Berry or Peruvian Ground Cherry, is a fruit native to the Americas and grows in warm temperate and subtropical areas of the world. This berry is prized for its nutritional properties, containing Vitamins A and C, Iron, Calcium, and have […]

Blackberry Cobbler

Blackberry Cobbler

Ingredients 1/2 cup Melted butter, plus more for greasing pan 1 ¼ cups Sugar (plus 2 tbsps sugar) 1 cup Self-raising flour 1 cup Whole milk 2 cups Fresh Blackberries Whipped cream andor ice cream for serving Method Preheat the oven to 180 degrees C. […]

Creamy Zucchini Soup

Creamy Zucchini Soup

Ingredients 3 Zucchini/ Courgette (chopped) 1 large Potato (chopped) 1 Green chilli (slit) 1 tsp Curry powder 1/2 tsp Turmeric powder 1/2 tsp Cumin powder 1/2 Coriander powder 1 tbsp Maple syrup/ Sugar (optional) 1/4 tsp Salt 1 tsp Coconut oil 1 1/2 cup Vegetable […]

Apple & Cinnamon Madeleines

Apple & Cinnamon Madeleines

Ingredients 150 g Plain Flour 1 tsp Baking powder 1 tsp Cinnamon powder 75 g Caster sugar 50 g Light brown sugar 100 g Unsalted butter (softened) 2 Eggs (lightly beaten) 1/2 cup Apple pureed Method Preheat oven to 180ºC and brush the Madeleine moulds […]

Mulled Wine

Mulled Wine

  The best part of making mulled wine is that the aroma of simmering spices and wine that will fill your home with winter cheer. It is so simple to make and is the perfect drink to serve up this festive season, and doesn’t require costly wine […]

Dutch Apple Cake

Dutch Apple Cake

Ingredients 5 Apples Juice of 1 Lemon Grated zest of 1 Lemon 1 tbsp Cinnamon powder 1 tsp Mixed spice powder 1/2 tsp Ground ginger 1 3/4 Plain flour 1 cup Sugar 150 g Unsalted butter (softened) 2 Eggs 2 tsp Vanilla Essence 3 tbsp […]

Fish in a Bag

Fish in a Bag

Ingredients 120g Fish fillet (skinned and pinboned) 100 g Potatoes 5 Cherry tomatoes 1 tbsp Basil leaves (finely chopped) 1/2 tsp Fresh rosemary (finely chopped) Freshly ground black pepper Salt to taste 1 tbsp Olive oil 1/2 lemon (finely sliced) Method Bring a pan of […]

Steak and Guinness Pie

Steak and Guinness Pie

Ingredients 750g Stewing Beef steak (cubed) 1 onion (chopped) 1 large carrot (cut into chunks) 1 stick Celery (cut into chunks) 200 g Mushrooms (sliced) 1 Bay leaves 1 tsp Thyme 2tbsp Plain flour Salt to taste Freshly ground black pepper 440ml Guinness 200ml Water 1 tbsp Worcestershire sauce […]