International Dishes

Greek Salad

Greek Salad

  Horiatiki salata or Greek salad as it is called outside Greece, is a simple dish made with fresh summer vegetables, olives and  feta cheese. Its full of flavour, so easy to make and a vibrant and healthy option for any meal of the day. Ingredients 2 Tomatoes (cut into […]

Hungarian Beef Goulash

Hungarian Beef Goulash

  Goulash is a soup or stew made with meat, and seasoned with paprika and other spices. The name originates from the Hungarian word “gulyás”, which means “herdsman”. In Hungary, traditional Goulash was made by cattle herders and stock men. Its a classic dish, slowly cooked, full of flavour and can […]

Physalis and Rosemary Focaccia

Physalis and Rosemary Focaccia

  Physalis otherwise known as Cape Gooseberry, Golden Berry or Peruvian Ground Cherry, is a fruit native to the Americas and grows in warm temperate and subtropical areas of the world. This berry is prized for its nutritional properties, containing Vitamins A and C, Iron, Calcium, and […]

Creamy Zucchini Soup

Creamy Zucchini Soup

  Ingredients 3 Zucchini/ Courgette (chopped) 1 large Potato (chopped) 1 Green chilli (slit) 1 tsp Curry powder 1/2 tsp Turmeric powder 1/2 tsp Cumin powder 1/2 Coriander powder 1 tbsp Maple syrup/ Sugar (optional) 1/4 tsp Salt 1 tsp Coconut oil 1 1/2 cup […]

Steak and Guinness Pie

Steak and Guinness Pie

  Ingredients 750g Stewing Beef steak (cubed) 1 onion (chopped) 1 large carrot (cut into chunks) 1 stick Celery (cut into chunks) 200 g Mushrooms (sliced) 1 Bay leaves 1 tsp Thyme 2tbsp Plain flour Salt to taste Freshly ground black pepper 440ml Guinness 200ml Water 1 tbsp Worcestershire […]

Cherry Tomato and Cheese Tarts

Cherry Tomato and Cheese Tarts

I found the most beautiful cherry tomatoes on the vine while grocery shopping last week and just had to buy them. I just love these juicy, sweet cherry tomatoes and they are so gorgeous, and a good option for healthy snacking. I wanted to prepare something different […]

Chilli Mushroom

Chilli Mushroom

Ingredients 200g Button Mushrooms 2 tbsp Plain flour 2 tbsp Cornflour 1/4 tsp Pepper powder 1/4 tsp Maggie chicken cube Water (as needed) Pinch of salt Oil for deep frying For the sauce 1 Onion (cubed) 2 Spring Onion (chopped) 6 Green beans (chopped) 2 […]

Stir-fried Beef with Mangetout

Stir-fried Beef with Mangetout

Ingredients: 400 g Beef  (thinly sliced into strips) 6 Baby corns (chopped) 155 g Mange tout peas (trimmed) 1 Onion (chopped) 2 cloves Garlic (chopped) 2 slices Ginger 1 tsp Ginger garlic paste 3 tbsp Oyster sauce 2 tbsp Dark Soy Sauce 1/2 Lemon 2 […]

Stir Fried Chicken Noodles

Stir Fried Chicken Noodles

Stir-fried chicken noodles with chicken, carrots, spring onions and egg noodles. This recipe was inspired by a recipe book that I flipped through at my grocery store. The timing couldn’t be better as I had some fresh egg noodles in the fridge, so I made this mouthwatering chicken […]

Tom Yum Soup

Tom Yum Soup

Tom Yum is a mix of both hot and sour, and it’s one of the signature dishes that defines Thai flavours. It is a clear soup flavoured with fragrant lemon grass, fresh galangal root and kaffir lime leaf. Not only delightfully tangy but with medicinal properties! Ingredients […]