International Dishes

This simple and colourful mango salsa is made with a sweet juicy mango, tart lime juice and peppery jalapenos for that delicious combination of sweet and heat.  Serve this fresh salsa with tortilla chips, with grilled chicken or fish, on tacos, or as a salad itself.

Preserved lemons are quick and easy to prepare, and is a must have in your pantry. This condiment is one of the essential ingredients of Moroccan, Middle Eastern and North African cuisine, and is used to enhance many dishes from tagines to salads to give that […]

  When I think about Easter, there are a number of foods that immediately come to mind, but I think the humble hot cross bun is one of the ultimate Easter bakes. It is rich and buttery, and filled with the goodness of dried fruits […]

Chickpea Fatteh is a popular Middle Eastern breakfast dish made with simple ingredients and packed with flavours. The word“Fatteh” is dialect Arabic word, that comes from the verb “fa-tta” which means to crumble bread into small pieces. So that is why the dish is made of crumbled pieces of toasted or […]

If you are bored with the standard French Toast recipes out there then this Blueberry French Toast Casserole is the way to go. It has all the custardy goodness of a classic French Toast and the sweet flavour of blueberries . The perfect dish to prep the night […]

Aab Talebi which in English means “cantaloupe water”, is a very popular Persian drink. It is highly hydrating and the best thirst quencher for those hot summer days. Cantaloupes have got numerous health benefits and is rich in Vitamin A and C, and is also believed […]