International Dishes

Mediterranean Roast Leg of Lamb

Mediterranean Roast Leg of Lamb

Ingredients 1 kg Leg of lamb 2 tbsp Fresh rosemary 2 tbsp Fresh thyme 1/2 tsp Ground black pepper 1 tsp Paprika 1/4 tsp Cumin powder (optional) 1 tsp Salt 2 tsp Dijon mustard 1/4 cup Extra virgin olive oil Juice of 1 lemon Zest […]

Hot Cross Buns

Hot Cross Buns

When I think about Easter, there are a number of foods that immediately come to mind, but I think the humble hot cross bun is one of the ultimate Easter bakes. It is rich and buttery, and filled with the goodness of dried fruits and […]

Chickpea Fatteh

Chickpea Fatteh

Chickpea Fatteh is a popular Middle Eastern breakfast dish made with simple ingredients and packed with flavours. The word“Fatteh” is dialect Arabic word, that comes from the verb “fa-tta” which means to crumble bread into small pieces. So that is why the dish is made of crumbled pieces of toasted or […]

Blueberry French Toast Casserole

Blueberry French Toast Casserole

  If you are bored with the standard French Toast recipes out there then this Blueberry French Toast Casserole is the way to go. It has all the custardy goodness of a classic French Toast and the sweet flavour of blueberries . The perfect dish to prep the […]

Persian Cantaloupe Smoothie/ Aab Talebi

Persian Cantaloupe Smoothie/ Aab Talebi

  Aab Talebi which in English means “cantaloupe water”, is a very popular Persian drink. It is highly hydrating and the best thirst quencher for those hot summer days. Cantaloupes have got numerous health benefits and is rich in Vitamin A and C, and is also […]

Greek Salad

Greek Salad

  Horiatiki salata or Greek salad as it is called outside Greece, is a simple dish made with fresh summer vegetables, olives and  feta cheese. Its full of flavour, so easy to make and a vibrant and healthy option for any meal of the day. Ingredients 2 Tomatoes (cut into […]

Pretzels

Pretzels

  Ingredients 7 g Active yeast 240 ml Water 1 tbsp White Sugar 1 3/4 cup Plain flour 1 cup Bread flour 1 tbsp Light brown sugar 1 tsp Salt 2 tbsp Butter (melted) 90 g Baking soda 8 cups Water 1 Egg yolk (lightly beaten) […]

Hungarian Beef Goulash

Hungarian Beef Goulash

  Goulash is a soup or stew made with meat, and seasoned with paprika and other spices. The name originates from the Hungarian word “gulyás”, which means “herdsman”. In Hungary, traditional Goulash was made by cattle herders and stock men. Its a classic dish, slowly cooked, full of flavour and can […]

Christmas Stollen

Christmas Stollen

    Stollen (pronounced Sh-tohl-in) traces its history back to the 14th century, although the first Stollen were rather simple, its not as rich as they are today. This rich fruit bread is beautifully studded with nuts, raisins candied orange and lemon peel, and the traditional shape […]

Physalis and Rosemary Focaccia

Physalis and Rosemary Focaccia

  Physalis otherwise known as Cape Gooseberry, Golden Berry or Peruvian Ground Cherry, is a fruit native to the Americas and grows in warm temperate and subtropical areas of the world. This berry is prized for its nutritional properties, containing Vitamins A and C, Iron, Calcium, and […]