Ingredients 1 litre Whole milk 2 tbsp Lemon juice 1/2 tsp Rose water 3 cups Water A pinch of Cardamom powder 1 1/2 cups Sugar Method Boil milk in a heavy bottomed pan.When it comes to boil, simmer and add lemon juice stirring continuously. Now […]
Ingredients 1 1/2 cup Milk powder 1/4 tsp Cardamom powder 1 can of Condensed milk 2 tbsp Ghee/ clarified butter Blanched Almonds to garnish Method In a heavy bottomed pan, add the milk powder and condensed milk. Mix the two ingredients well, making sure there are […]
Ingredients 1 1/2 cups Plain Flour 2 cups Water 1 tbsp Sugar 2 pinches of salt 1 Egg 1 tsp Ghee (clarified butter) For the filling 1 cup Grated Coconut 2 tbsp Sugar 1/2 tsp Cardamom powder Method In a small bowl beat the eggs lightly […]
Pesaha Appam is unleavened bread and Pesaha Pal refers to passover coconut milk made on Holy Thursday (falls on the day of the Jewish Passover). I remember my mother used to make Pesaha Appam and Pal every year on this day. It was one of my favourites, and I […]
A delicate yet rich dessert that goes perfectly for any occasion. This Chocolate Mousse is made from scratch, and it’s worth every second you put into it. If you are having a dinner party, this is the ideal dessert. Just make sure that you don’t eat […]
Ingredients 2 cups Carrots (shredded) 1 1/2 cup Desiccated Coconut 1 tsp Cardamom powder 1/2 – 3/4 tin Condensed milk 2 tbsp Rose water 2 1/2 tbsps Ghee/ Unsalted butter 1 tbsp Almonds (finely chopped) Method Heat a heavy bottomed pan on low flame, […]
I Scream You Scream, We All Scream for Ice Cream..or Gelato! 🙂 I simply can’t tell you how much I love gelato! And once you have experienced it, I’m pretty sure you’ll feel the same cuz it’s that heavenly! Ingredients 2 cups Whole milk 1 […]
Carrot Halwa otherwise known as Gajar ka Halwa is a classic Indian dessert made with grated carrots and milk. It’s so popular that you’ll find it being served in any Indian restaurant. It’s one of my absolute favourites, it is a desert you can indulge […]