Whip up a creamy and delightful dessert this summer with one of the most versatile golden treats…oranges! The orange infusion in this pudding adds in just the right amount of zesty flavour it needs and it also adds up to your daily dose of vitamin […]
INGREDIENTS 1-2 packs of Lady fingers/ Sponge fingers 225 ml Heavy cream 250 g Mascarpone 1 tsp Vanilla extract 1/4 cup Sugar 1 1/2 cups Strong coffee 2 tbsp Amaretto/ Brandy/ Dark rum Unsweetened cocoa powder/ grated chocolate METHOD Whip the heavy cream along with […]
This light as air mousse dessert has just two ingredients, is so easy to whip up and will leave you craving for more!:)
Make this silky smooth coconut panna cotta and sweet strawberry jelly to wow your sweetheart this Valentine’s day! If you’re after a show-stopper dessert, this definitely is the one to impress!
This delicious dessert is an ideal way to end any meal, it is both rich and refreshing, but also incredibly quick and easy to make. Ingredients 3 Mangoes (peeled and chopped) 1/3 + 3/4 cup Water 3/4 cup Heavy cream 1/2 cup Sugar 2 tbsp Gelatin 1/2 cup […]
Ingredients 3 tbsps Basil seeds/ Sabza 1/4 cup Vermicelli 1 pack Strawberry Jelly 1 Banana(chopped) 1/2 cup Grapes (cut into halves) 1 Apple (chopped) Sugar to taste 1 cup Milk 4 tbsp Rose syrup/ Roohafsa Ice cream (vanilla/ strawberry/ pistachio) Pistachio for garnishing Almonds […]
Ingredients 1 litre Whole milk 2 tbsp Lemon juice 1/2 tsp Rose water 3 cups Water A pinch of Cardamom powder 1 1/2 cups Sugar Method Boil milk in a heavy bottomed pan.When it comes to boil, simmer and add lemon juice stirring continuously. Now […]
Ingredients 1 1/2 cup Milk powder 1/4 tsp Cardamom powder 1 can of Condensed milk 2 tbsp Ghee/ clarified butter Blanched Almonds to garnish Method In a heavy bottomed pan, add the milk powder and condensed milk. Mix the two ingredients well, making sure there are […]
Pesaha Appam is unleavened bread and Pesaha Pal refers to passover coconut milk made on Holy Thursday (falls on the day of the Jewish Passover). I remember my mother used to make Pesaha Appam and Pal every year on this day. It was one of my favourites, and I […]
