Rooh Afza is a rose syrup or concentrate, commonly mixed with chilled water, topped with ice and a dash of lemon juice to make a refreshing drink. It’s also used to make various desserts in South Asian and Middle Eastern cultures and is believed to […]
INGREDIENTS 1 1/2 cups Fresh Raspberries 1/2 cup Plain flour 1/2 cup Sugar 1/4 tsp Salt 1/4 cup Heavy cream 1/2 cup Milk 4 tbsp Melted butter 1/2 tsp Vanilla extract 3 Eggs METHOD Preheat the oven to 200 C. Add all the ingredients except […]
A traditional French-style lemon tart with lush and creamy lemon curd filling, one of those classics you have to bake at least once in your life. Of all the food triggers that can pop up in our lives there are a few that have done […]
Whip up a creamy and delightful dessert this summer with one of the most versatile golden treats…oranges! The orange infusion in this pudding adds in just the right amount of zesty flavour it needs and it also adds up to your daily dose of vitamin […]
INGREDIENTS 1-2 packs of Lady fingers/ Sponge fingers 225 ml Heavy cream 250 g Mascarpone 1 tsp Vanilla extract 1/4 cup Sugar 1 1/2 cups Strong coffee 2 tbsp Amaretto/ Brandy/ Dark rum Unsweetened cocoa powder/ grated chocolate METHOD Whip the heavy cream along with […]
This light as air mousse dessert has just two ingredients, is so easy to whip up and will leave you craving for more!:)
Make this silky smooth coconut panna cotta and sweet strawberry jelly to wow your sweetheart this Valentine’s day! If you’re after a show-stopper dessert, this definitely is the one to impress!
