Ingredients 1/2 cup Melted butter, plus more for greasing pan 1 ¼ cups Sugar (plus 2 tbsps sugar) 1 cup Self-raising flour 1 cup Whole milk 2 cups Fresh Blackberries Whipped cream andor ice cream for serving Method Preheat the oven to 180 degrees C. […]
Ingredients 1 cup Milk powder 1/4 tsp Cardamom powder Blanched Almonds to garnish 1 can of Condensed milk 2 tbsp Ghee/ clarified butter Method In a heavy bottomed pan, add the milk powder and condensed milk. Mix the two ingredients well, making sure there are no […]
Ingredients 1/2 cup + 2tbsp Semiya/ Vermicelli 1/2 cup Sugar 2 Cashew Nuts 10-12 Raisins 1/4 tsp Cardamom powder Pinch of salt 1 tbsp Ghee 1 cup Milk 1 1/2 cup Water Method Heat a tablespoon of ghee in a pan and fry the raisins and cashew nuts […]
Ingredients 150 g Plain Flour 1 tsp Baking powder 1 tsp Cinnamon powder 75 g Caster sugar 50 g Light brown sugar 100 g Unsalted butter (softened) 2 Eggs (lightly beaten) 1/2 cup Apple pureed Method Preheat oven to 180ºC and brush the Madeleine moulds […]
Ingredients 1 1/4 cup Plain Flour 1 cup Sugar 1 tbsp Baking powder 4 Eggs 3/4 cup Vegetable oil 1/4 cup Milk 1 1/2 tsp Vanilla essence Method Preheat the oven to 180 degrees C / gas mark 4. Grease and line an 8 inch […]
Ingredients 5 Apples Juice of 1 Lemon Grated zest of 1 Lemon 1 tbsp Cinnamon powder 1 tsp Mixed spice powder 1/2 tsp Ground ginger 1 3/4 Plain flour 1 cup Sugar 150 g Unsalted butter (softened) 2 Eggs 2 tsp Vanilla Essence 3 tbsp […]
Ingredients 350 g Plain flour 150 g Ground almond 200 g White sugar (granulated) 250 g Unsalted Butter (softened) 2 Egg yolks 1 tbsp Rum 2-3 tbsp Milk 150 g Chocolate (good quality) Method Line 2 baking trays with parchment paper. Preheat oven to 180 C. […]
Ingredients 125 g Plain Flour 1 tsp Baking powder 75 g Brown sugar 1/2 tsp Mixed spice 1 tsp Grated orange zest 70 g Unsalted butter (softened) 60 g Crunchy peanut butter 1 Egg Method Line 2 baking trays with parchment paper. Preheat the […]
Ingredients For the Chocolate Cake 175 g Self-raising flour 50 g Cocoa powder 1 tsp Baking powder 300 g Caster sugar 100 g Soft butter 3 large Eggs 50 ml Milk For the frosting 1½ cups Butter (softened) 1 cup Unsweetened cocoa 5 cups Confectioner’s […]
Madeleines are a French tea cake that were made famous by Marcel Proust in his novel ‘Remembrance of Things Past’. They are believed to have been created in a French town of Commercy, during the 18th century, named after the baker Madeleine Paulmier. Recently my husband gifted […]