Bakes

Buttery, gooey melt-in-your-mouth cookies filled with red velvet flavour and adorned with snowy powdered sugar, one of the best festive treats to get you in the holiday spirit.

Delicious, festive and gorgeous looking bread rolls that will be perfect to serve with stews or soups to keep you cosy and warm this fall! These pumpkin bread rolls will be a perfect addition for Thanksgiving dinner or even for breakfast, just slather them with […]

Filled with autumn flavours of cinnamon, apples and dates, this baked treat tastes is heavenly, especially when you top them with whipped cream or vanilla ice cream! And instead of dates you can try baking them with dried cranberries, dried apricots or raisins – they’ll taste […]

These delectable rice cookies are super easy to prepare, light, crumbly and have the best melt in your mouth texture. They have a delicate fragrance and flavour of rose water, perfect to have with a cup of tea. Try them to experience the traditional snack […]

  This recipe is the perfect sweet treat when you have guests coming over, fusing together the sweetness of fresh blackberries and the tartness of lemon. A beautiful cake to enjoy during summer.

A traditional French-style lemon tart with lush and creamy lemon curd filling, one of those classics you have to bake at least once in your life. Of all the food triggers that can pop up in our lives there are a few that have done […]

  When I think about Easter, there are a number of foods that immediately come to mind, but I think the humble hot cross bun is one of the ultimate Easter bakes. It is rich and buttery, and filled with the goodness of dried fruits […]

These cookies are so amazingly simple to make and absolutely delicious. They are sweetened with luscious dates, raisins and light brown sugar, and have a chewy texture that will have you reaching for a third, then maybe a fourth cookie. 🙂  

Ingredients 7 g Active yeast 240 ml Water 1 tbsp White Sugar 1 3/4 cup Plain flour 1 cup Bread flour 1 tbsp Light brown sugar 1 tsp Salt 2 tbsp Butter (melted) 90 g Baking soda 8 cups Water 1 Egg yolk (lightly beaten) Sea […]

  Stollen (pronounced Sh-tohl-in) traces its history back to the 14th century, although the first Stollen were rather simple, its not as rich as they are today. This rich fruit bread is beautifully studded with nuts, raisins candied orange and lemon peel, and the traditional shape and […]