Deserts/ Bakes

Pretzels

Pretzels

Ingredients 7 g Active yeast 240 ml Water 1 tbsp White Sugar 1 3/4 cup Plain flour 1 cup Bread flour 1 tbsp Light brown sugar 1 tsp Salt 2 tbsp Butter (melted) 90 g Baking soda 8 cups Water 1 Egg yolk (lightly beaten) Sea […]

Rasgulla

Rasgulla

Ingredients 1 litre Whole milk 2 tbsp Lemon juice 1/2 tsp Rose water 3 cups Water A pinch of Cardamom powder 1 1/2 cups Sugar Method Boil milk in a heavy bottomed pan.When it comes to boil, simmer and add lemon juice stirring continuously. Now […]

Christmas Stollen

Christmas Stollen

  Stollen (pronounced Sh-tohl-in) traces its history back to the 14th century, although the first Stollen were rather simple, its not as rich as they are today. This rich fruit bread is beautifully studded with nuts, raisins candied orange and lemon peel, and the traditional shape and […]

Physalis and Rosemary Focaccia

Physalis and Rosemary Focaccia

Physalis otherwise known as Cape Gooseberry, Golden Berry or Peruvian Ground Cherry, is a fruit native to the Americas and grows in warm temperate and subtropical areas of the world. This berry is prized for its nutritional properties, containing Vitamins A and C, Iron, Calcium, and have […]

Mini Cheddars/ Cheese Biscuits

Mini Cheddars/ Cheese Biscuits

Ingredients 190 g Cheddar cheese (grated) 50 g Unsalted Butter 100 g Plain flour 3/4 tsp Salt 1/2 tsp Paprika Method Preheat oven to 180 degree C. Mix together all the ingredients in a large mixing bowl. Knead together lightly then roll out the dough […]

Blackberry Cobbler

Blackberry Cobbler

Ingredients 1/2 cup Melted butter, plus more for greasing pan 1 ¼ cups Sugar (plus 2 tbsps sugar) 1 cup Self-raising flour 1 cup Whole milk 2 cups Fresh Blackberries Whipped cream andor ice cream for serving Method Preheat the oven to 180 degrees C. […]

Milk Peda

Milk Peda

Ingredients 1 cup Milk powder 1/4 tsp Cardamom powder Blanched Almonds to garnish 1 can of Condensed milk 2 tbsp Ghee/ clarified butter Method In a heavy bottomed pan, add the milk powder and condensed milk. Mix the two ingredients well, making sure there are no […]

Semiya Payasam/ Vermicelli Kheer

Semiya Payasam/ Vermicelli Kheer

Ingredients 1/2 cup + 2tbsp Semiya/ Vermicelli 1/2 cup Sugar 2 Cashew Nuts 10-12 Raisins 1/4 tsp Cardamom powder Pinch of salt 1 tbsp Ghee 1 cup Milk 1 1/2 cup Water Method Heat a tablespoon of ghee in a pan and fry the raisins and cashew nuts […]

Apple & Cinnamon Madeleines

Apple & Cinnamon Madeleines

Ingredients 150 g Plain Flour 1 tsp Baking powder 1 tsp Cinnamon powder 75 g Caster sugar 50 g Light brown sugar 100 g Unsalted butter (softened) 2 Eggs (lightly beaten) 1/2 cup Apple pureed Method Preheat oven to 180ºC and brush the Madeleine moulds […]

Sponge Cake

Sponge Cake

Ingredients 1 1/4 cup Plain Flour 1 cup Sugar 1 tbsp Baking powder 4 Eggs 3/4 cup Vegetable oil 1/4 cup Milk 1 1/2 tsp Vanilla essence Method Preheat the oven to 180 degrees C / gas mark 4. Grease and line an 8 inch […]