These delectable rice cookies are super easy to prepare, light, crumbly and have the best melt in your mouth texture. They have a delicate fragrance and flavour of rose water, perfect to have with a cup of tea. Try them to experience the traditional snack […]
A traditional French-style lemon tart with lush and creamy lemon curd filling, one of those classics you have to bake at least once in your life. Of all the food triggers that can pop up in our lives there are a few that have done […]
When I think about Easter, there are a number of foods that immediately come to mind, but I think the humble hot cross bun is one of the ultimate Easter bakes. It is rich and buttery, and filled with the goodness of dried fruits […]
These cookies are so amazingly simple to make and absolutely delicious. They are sweetened with luscious dates, raisins and light brown sugar, and have a chewy texture that will have you reaching for a third, then maybe a fourth cookie. 🙂
Ingredients 7 g Active yeast 240 ml Water 1 tbsp White Sugar 1 3/4 cup Plain flour 1 cup Bread flour 1 tbsp Light brown sugar 1 tsp Salt 2 tbsp Butter (melted) 90 g Baking soda 8 cups Water 1 Egg yolk (lightly beaten) Sea […]
Ingredients 1 litre Whole milk 2 tbsp Lemon juice 1/2 tsp Rose water 3 cups Water A pinch of Cardamom powder 1 1/2 cups Sugar Method Boil milk in a heavy bottomed pan.When it comes to boil, simmer and add lemon juice stirring continuously. Now […]
Stollen (pronounced Sh-tohl-in) traces its history back to the 14th century, although the first Stollen were rather simple, its not as rich as they are today. This rich fruit bread is beautifully studded with nuts, raisins candied orange and lemon peel, and the traditional shape and […]
Physalis otherwise known as Cape Gooseberry, Golden Berry or Peruvian Ground Cherry, is a fruit native to the Americas and grows in warm temperate and subtropical areas of the world. This berry is prized for its nutritional properties, containing Vitamins A and C, Iron, Calcium, and have […]
Ingredients 190 g Cheddar cheese (grated) 50 g Unsalted Butter 100 g Plain flour 3/4 tsp Salt 1/2 tsp Paprika Method Preheat oven to 180 degree C. Mix together all the ingredients in a large mixing bowl. Knead together lightly then roll out the dough […]
