Bakes

Pumpkin Bread Rolls

Pumpkin Bread Rolls

Delicious festive and gorgeous looking bread rolls that will be perfect to serve with stews or soups to keep you cozy and warm this fall! These pumpkin bread rolls will be a perfect addition for Thanksgiving dinner or even for breakfast, just slather them with […]

Date and Apple Squares

Date and Apple Squares

Filled with autumn flavours of cinnamon, apples and dates, this baked treat tastes is heavenly, especially when you top them with whipped cream or vanilla ice cream! And instead of dates you can try baking them with dried cranberries, dried apricots or raisins – they’ll taste […]

Persian Rice Cookies/ Nan-E Berenji

Persian Rice Cookies/ Nan-E Berenji

These delectable rice cookies are super easy to prepare, light, crumbly and have the best melt in your mouth texture. They have a delicate fragrance and flavour of rose water, perfect to have with a cup of tea. Try them to experience the traditional snack […]

Lemon Tart

Lemon Tart

A traditional French-style lemon tart with lush and creamy lemon curd filling, one of those classics you have to bake at least once in your life. Of all the food triggers that can pop up in our lives there are a few that have done […]

Hot Cross Buns

Hot Cross Buns

  When I think about Easter, there are a number of foods that immediately come to mind, but I think the humble hot cross bun is one of the ultimate Easter bakes. It is rich and buttery, and filled with the goodness of dried fruits […]

Date & Raisin Oatmeal Cookies

Date & Raisin Oatmeal Cookies

These cookies are so amazingly simple to make and absolutely delicious. They are sweetened with luscious dates, raisins and light brown sugar, and have a chewy texture that will have you reaching for a third, then maybe a fourth cookie. 🙂      

Pretzels

Pretzels

Ingredients 7 g Active yeast 240 ml Water 1 tbsp White Sugar 1 3/4 cup Plain flour 1 cup Bread flour 1 tbsp Light brown sugar 1 tsp Salt 2 tbsp Butter (melted) 90 g Baking soda 8 cups Water 1 Egg yolk (lightly beaten) Sea […]

Christmas Stollen

Christmas Stollen

  Stollen (pronounced Sh-tohl-in) traces its history back to the 14th century, although the first Stollen were rather simple, its not as rich as they are today. This rich fruit bread is beautifully studded with nuts, raisins candied orange and lemon peel, and the traditional shape and […]

Physalis and Rosemary Focaccia

Physalis and Rosemary Focaccia

Physalis otherwise known as Cape Gooseberry, Golden Berry or Peruvian Ground Cherry, is a fruit native to the Americas and grows in warm temperate and subtropical areas of the world. This berry is prized for its nutritional properties, containing Vitamins A and C, Iron, Calcium, and have […]

Mini Cheddars/ Cheese Biscuits

Mini Cheddars/ Cheese Biscuits

Ingredients 190 g Cheddar cheese (grated) 50 g Unsalted Butter 100 g Plain flour 3/4 tsp Salt 1/2 tsp Paprika Method Preheat oven to 180 degree C. Mix together all the ingredients in a large mixing bowl. Knead together lightly then roll out the dough […]