Breakfast

Hot Cross Buns

Hot Cross Buns

  When I think about Easter, there are a number of foods that immediately come to mind, but I think the humble hot cross bun is one of the ultimate Easter bakes. It is rich and buttery, and filled with the goodness of dried fruits […]

Chickpea Fatteh

Chickpea Fatteh

Chickpea Fatteh is a popular Middle Eastern breakfast dish made with simple ingredients and packed with flavours. The word“Fatteh” is dialect Arabic word, that comes from the verb “fa-tta” which means to crumble bread into small pieces. So that is why the dish is made of crumbled pieces of toasted or […]

Blueberry French Toast Casserole

Blueberry French Toast Casserole

If you are bored with the standard French Toast recipes out there then this Blueberry French Toast Casserole is the way to go. It has all the custardy goodness of a classic French Toast and the sweet flavour of blueberries . The perfect dish to prep the night […]

Chocolate Blueberry Smoothie

Chocolate Blueberry Smoothie

Ingredients 1 cup Blueberries (fresh or frozen) 2 tsp Cocoa powder Pinch of ground Cinnamon Pinch of ground Nutmeg 3 tsp Maple syrup 1/2 tsp Vanilla extract 1 1/4 cup Chilled Milk/ Almond milk for vegan option Method Wash the blueberries and add that into the blender. Add, […]

Mini Vattayappams/ Steamed Rice Pancakes

Mini Vattayappams/ Steamed Rice Pancakes

Ingredients 1 1/2 cups Rice flour 1 cups Grated Coconut 1/4 cup Cooked rice 1 tsp Dry yeast 3 tbsp Sugar 1/2 tsp Sugar Water as required 1 tbsp Raisins (for garnishing) A pinch of salt 1 tsp Ghee Method Wash and soak the rice […]

Fig and Banana Smoothie

Fig and Banana Smoothie

Figs are famously rich in soluble fibre and therefore beneficial to your entire digestive system. They are loaded with antioxidants, iron, calcium, zinc, magnesium and potassium. This smoothie is a great way to get some nutritious figs into your diet, and change up your smoothie routine with […]

Masala Dosa/ Indian Savoury Crepe

Masala Dosa/ Indian Savoury Crepe

Masala dosa, a crispy thin savoury crepe made of  fermented lentils and rice batter and filled with flavourful potato filling is easily one of the favourite foods of South Indians. This popular dish has been listed as the ‘Top 10 foods to try before you […]

Pretzels

Pretzels

Ingredients 7 g Active yeast 240 ml Water 1 tbsp White Sugar 1 3/4 cup Plain flour 1 cup Bread flour 1 tbsp Light brown sugar 1 tsp Salt 2 tbsp Butter (melted) 90 g Baking soda 8 cups Water 1 Egg yolk (lightly beaten) Sea […]

Idiyappam/ String Hoppers

Idiyappam/ String Hoppers

  Idiyappam also known as Nool Puttu or String Hoppers is a traditional South Indian dish made of rice flour, and is a very healthy breakfast as it is steamed cooked. I remember it used to be an all time favourite recipe at home. I used […]

Physalis and Rosemary Focaccia

Physalis and Rosemary Focaccia

Physalis otherwise known as Cape Gooseberry, Golden Berry or Peruvian Ground Cherry, is a fruit native to the Americas and grows in warm temperate and subtropical areas of the world. This berry is prized for its nutritional properties, containing Vitamins A and C, Iron, Calcium, and have […]