Delicious, festive and gorgeous looking bread rolls that will be perfect to serve with stews or soups to keep you cosy and warm this fall! These pumpkin bread rolls will be a perfect addition for Thanksgiving dinner or even for breakfast, just slather them with […]
Say goodbye to boring breakfasts for a delicious and healthy one that’s super simple to make and gorgeous to look at! 🙂
Kerala vegetable stew is a delicately flavoured dish made with assorted veggies, aromatic spices and creamy sweet coconut milk. Its so simple to make, so tasty and nutritious, and the best part about this dish is that its vegan. There are some foods that will always […]
When I think about Easter, there are a number of foods that immediately come to mind, but I think the humble hot cross bun is one of the ultimate Easter bakes. It is rich and buttery, and filled with the goodness of dried fruits […]
Chickpea Fatteh is a popular Middle Eastern breakfast dish made with simple ingredients and packed with flavours. The word“Fatteh” is dialect Arabic word, that comes from the verb “fa-tta” which means to crumble bread into small pieces. So that is why the dish is made of crumbled pieces of toasted or […]
If you are bored with the standard French Toast recipes out there then this Blueberry French Toast Casserole is the way to go. It has all the custardy goodness of a classic French Toast and the sweet flavour of blueberries . The perfect dish to prep the night […]
Ingredients 1 cup Blueberries (fresh or frozen) 2 tsp Cocoa powder Pinch of ground Cinnamon Pinch of ground Nutmeg 3 tsp Maple syrup 1/2 tsp Vanilla extract 1 1/4 cup Chilled Milk/ Almond milk for vegan option Method Wash the blueberries and add that into the blender. Add, […]
Ingredients 1 1/2 cups Idli rice 1 cups Grated Coconut 1/4 cup Cooked rice 1 tsp Dry yeast 3 tbsp Sugar 1/2 tsp Sugar Water as required 1 tbsp Raisins (for garnishing) A pinch of salt 1 tsp Ghee Method Wash and soak the rice […]
