Figs are famously rich in soluble fibre and therefore beneficial to your entire digestive system. They are loaded with antioxidants, iron, calcium, zinc, magnesium and potassium. This smoothie is a great way to get some nutritious figs into your diet, and change up your smoothie routine with […]
Masala dosa, a crispy thin savoury crepe made of fermented lentils and rice batter and filled with flavourful potato filling is easily one of the favourite foods of South Indians. This popular dish has been listed as the ‘Top 10 foods to try before you […]
Ingredients 7 g Active yeast 240 ml Water 1 tbsp White Sugar 1 3/4 cup Plain flour 1 cup Bread flour 1 tbsp Light brown sugar 1 tsp Salt 2 tbsp Butter (melted) 90 g Baking soda 8 cups Water 1 Egg yolk (lightly beaten) Sea […]
Idiyappam also known as Nool Puttu or String Hoppers is a traditional South Indian dish made of rice flour, and is a very healthy breakfast as it is steamed cooked. I remember it used to be an all time favourite recipe at home. I used […]
Physalis otherwise known as Cape Gooseberry, Golden Berry or Peruvian Ground Cherry, is a fruit native to the Americas and grows in warm temperate and subtropical areas of the world. This berry is prized for its nutritional properties, containing Vitamins A and C, Iron, Calcium, and have […]
It’s the kind of food that makes you feel like you’re eating dessert instead of breakfast. What can be better than that? Treat yourself to this delicious chocolate goodness to get your day off to a good start. 🙂 Ingredients 1 cup Rolled oatmeal 1 1/2 […]
Ingredients 1 Tomato (chopped) 1 Onion (chopped) 4 Red Chilies 1 tbsp Grated Coconut 1/4 tsp Asafoetida Salt to taste 2 tsp Oil To Temper 1 tbsp Oil 3/4 tsp Mustard seeds 1 tsp Urad Dal 1 sprig Curry Leaves Method Heat a pan, add […]
Ingredients 1 1/2 cup White rice 3 tbsp Grated Coconut 2 to 2.5 cups Water (or as required) Salt to taste Oil to grease the pan Method Wash and soak the rice in water for 3-4 hours. The longer you soak the rice, softer the Dosas […]
Kozhukatta is a popular sweet dish in South India that’s usually prepared on the eve or morning of Palm Sunday. It’s steamed rice dumplings filled with jaggery and coconut filling. Though kozhukatta is prepared as a part of a custom, this can be made at any time […]
Ingredients 1 1/2 cups Plain Flour 2 cups Water 1 tbsp Sugar 2 pinches of salt 1 Egg 1 tsp Ghee (clarified butter) For the filling 1 cup Grated Coconut 2 tbsp Sugar 1/2 tsp Cardamom powder Method In a small bowl beat the eggs lightly […]