Breakfast

Kara Kozhukattai/ Spicy Rice Dumplings

Kara Kozhukattai/ Spicy Rice Dumplings

Ingredients 1 cup Rice flour 1/2 tsp Salt 1 3/4 cup Water 1 tsp Oil For grinding 1 tbsp Channa dal/ Split bengal gram 1 tbsp Urad dal/ White lentil 2 Dry red chillies 1/2 tsp Whole black peppercorns 1/2 tsp Cumin seeds 2 tbsp […]

Mango Chia Pudding

Mango Chia Pudding

Ingredients 1 cup Mango (diced) 3 tbsp Chia seeds 1 cup Coconut milk or any milk of your choice 2 tbsp Honey/ Maple syrup 1/4 tsp Vanilla essence Method In a bowl, mix together chia seeds, milk, vanilla essence and honey. Refrigerate this for at least an hour or […]

Hot Cross Buns

Hot Cross Buns

When I think about Easter, there are a number of foods that immediately come to mind, but I think the humble hot cross bun is one of the ultimate Easter bakes. It is rich and buttery, and filled with the goodness of dried fruits and […]

Chickpea Fatteh

Chickpea Fatteh

Chickpea Fatteh is a popular Middle Eastern breakfast dish made with simple ingredients and packed with flavours. The word“Fatteh” is dialect Arabic word, that comes from the verb “fa-tta” which means to crumble bread into small pieces. So that is why the dish is made of crumbled pieces of toasted or […]

Blueberry French Toast Casserole

Blueberry French Toast Casserole

  If you are bored with the standard French Toast recipes out there then this Blueberry French Toast Casserole is the way to go. It has all the custardy goodness of a classic French Toast and the sweet flavour of blueberries . The perfect dish to prep the […]

Chocolate Blueberry Smoothie

Chocolate Blueberry Smoothie

  Ingredients 1 cup Blueberries (fresh or frozen) 2 tsp Cocoa powder Pinch of ground Cinnamon Pinch of ground Nutmeg 3 tsp Maple syrup 1/2 tsp Vanilla extract 1 1/4 cup Chilled Milk/ Almond milk for vegan option Method Wash the blueberries and add that into the blender. […]

Mini Vattayappams/ Steamed Rice Pancakes

Mini Vattayappams/ Steamed Rice Pancakes

Ingredients 1 1/2 cups Rice flour 1 cups Grated Coconut 1/4 cup Cooked rice 1 tsp Dry yeast 3 tbsp Sugar 1/2 tsp Sugar Water as required 1 tbsp Raisins (for garnishing) A pinch of salt 1 tsp Ghee Method Wash and soak the rice […]

Fig and Banana Smoothie

Fig and Banana Smoothie

Figs are famously rich in soluble fibre and therefore beneficial to your entire digestive system. They are loaded with antioxidants, iron, calcium, zinc, magnesium and potassium. This smoothie is a great way to get some nutritious figs into your diet, and change up your smoothie routine with […]

Masala Dosa/ Indian Savoury Crepe

Masala Dosa/ Indian Savoury Crepe

  Masala dosa, a crispy thin savoury crepe made of  fermented lentils and rice batter and filled with flavourful potato filling is easily one of the favourite foods of South Indians. This popular dish has been listed as the ‘Top 10 foods to try before […]

Pretzels

Pretzels

  Ingredients 7 g Active yeast 240 ml Water 1 tbsp White Sugar 1 3/4 cup Plain flour 1 cup Bread flour 1 tbsp Light brown sugar 1 tsp Salt 2 tbsp Butter (melted) 90 g Baking soda 8 cups Water 1 Egg yolk (lightly beaten) […]