These buttery petite cakes are my favourite French treat. They make such a great evening snack, accompanied by a hot cup of tea of course! And Earl grey tea has to be the best afternoon tea out there, because of its addition of light bergamot […]
Summer is here and so are the fresh berries! I had some raspberries left in the fridge and wanted to use them up before they turn all mushy. This chia pudding seemed to be a super easy recipe to make early in the morning. It’s […]
This is a traditional Irish Fruit Tea Cake recipe, that is made during Halloween and other holidays. Barmbrack (bairín breac in Irish) or Barnbrack literally mean speckled loaf, since it’s adorned with juicy raisins and other dried fruits. The traditional recipe is leavened with yeast, […]
INGREDIENTS 500 g Boiled potatoes (diced) 1 Onion (chopped) 400 g tin Chickpeas 1 tsp Ginger-garlic paste 1 tsp Cumin seeds 1/2 tsp Turmeric powder 1/ 2 tsp Garam masala 1 tsp Chilli powder 1 tsp Curry powder 1 + 1/2 tsp Black onion seeds […]
INGREDIENTS 1 cup Rava/ Semolina 3-4 tbsp Grated carrot 1 Green chilli (finely chopped) 1/2 inch Ginger (finely chopped) 1 tsp Urad dal or few Cashews 1/2 tsp Mustard seeds 1/2 tsp Cumin seeds 1/4 tsp Asafoetida 1/2 tsp Turmeric powder 1/4 tsp Bicarbonate soda […]
This delectable Easter bread is a show stopping centrepiece that is sure to be a hit during your Easter brunch celebrations. It’s a fluffy and sweet bread with a brioche-like texture that’s dotted with juicy raisins and dates. It’s easy to make and the final […]
Aval Nanachathu is a traditional Keralan snack made of Beaten rice flakes, grated coconut, jaggery and a hint of cardamom. Its such a humble and wholesome snack packed with nutrients and can be made in a jiffy because there is no cooking required. It is usually […]
Calling all bread lovers! Does the smell of freshly baked bread in a market encourage you to bake your own bread? If it does then you are in the right place. This large, soft and fluffy bread is studded with beautiful red cherry tomatoes and topped with rosemary, […]
