Beetroot Salad

This is a quick and easy recipe using one of the most underrated vegetables around – beets! They’ re a beautifully hued sweet vegetable, full of health benefits. Enjoy this tasty salad, perfect to prepare for the summer weather.


  • 300 g Beetroot
  • 1 small Red onion (sliced)
  • 1 Green chilli (slit)
  • 1 tbsp White vinegar
  • 1/2 tsp Ground black pepper


  1. Wash beetroot bulbs and place them in a pot of cold water. Bring to boil and cook until beetroot is just tender. Take it off the heat and let it cool completely.
  2. Peel off the skin and slice the beetroot into thin slices.
  3. Place the sliced beetroot in a bowl, add in the slit green chilli, vinegar, black pepper and salt. Gently mix and coat the beetroot.
  4. Keep it in the fridge to cool for 20 minutes before serving.

Related Posts

Russian Salad/ Olivier Salad

Russian Salad/ Olivier Salad

A hearty and comforting salad, made with pantry staples like eggs, potatoes and carrots. It’s a traditional dish in the Russian cuisine and commonly known as Olivye. A creamy and colourful salad, perfect for a party or celebration.  

Cucumber & Dill Salad

Cucumber & Dill Salad

A great side dish for a week day meal, that you can put together in minutes. Something simple that is low in carbs, crunchy in every bite, with the hint of fresh dill and packed with Asian flavours.

Leave a Reply

Your email address will not be published. Required fields are marked *