Rooh Afza is a rose syrup or concentrate, commonly mixed with chilled water, topped with ice and a dash of lemon juice to make a refreshing drink. It’s also used to make various desserts in South Asian and Middle Eastern cultures and is believed to […]

These buttery petite cakes are my favourite French treat. They make such a great evening snack, accompanied by a hot cup of tea of course! And Earl grey tea has to be the best afternoon tea out there, because of its addition of light bergamot […]

There’s something special about home made bread. It is such a rewarding and therapeutic activity to engage in. And the best part, it makes the whole house smell lovely! Making bread is easier than you think. With the right recipe and a little bit of […]

Summer is here and so are the fresh berries! I had some raspberries left in the fridge and wanted to use them up before they turn all mushy. This chia pudding seemed to be a super easy recipe to make early in the morning. It’s […]

These dumplings are one of my absolute favourite dishes. Delicious wrappings that are crunchy on the bottom, with juicy pork filling in the middle, these plump little bites are irresistible and will soon become your favourite too.  INGREDIENTS For the dough 300 g Plain flour […]

A perfect condiment that goes well with any Indian meal, this recipe needs just the basic pantry ingredients like green chillies and spices. It has a beautiful aroma and is packed with mustard flavour. Give it a try! INGREDIENTS 250 g large Green chilli peppers […]

Szechuan chicken or Sichuan chicken got its name from the name of its province of origin – Sichuan. The province is located in the southwestern part of China and their cuisine is famous for its fiery and pungent flavours, colourful appearance and abundant usage of […]