Nasi Goreng is said to be the national dish of Indonesia, its a fragrant fried rice that is traditionally  made with fresh prawns, chicken, eggs and seasonings, then garnished with spring onions and served with cucumbers and prawn crackers as accompaniments. Ready in minutes, it’s […]

Aval Nanachathu is a traditional Keralan snack made of Beaten rice flakes, grated coconut, jaggery and a hint of cardamom. Its such a humble and wholesome snack packed with nutrients and can be made in a jiffy because there is no cooking required. It is usually […]

Bitter gourd or Bitter melon, also known as ‘Karela’ in Hindi or ‘Pavakka‘ in Malayalam, is a vegetable that has numerous health benefits like helping overcome Type 2 diabetes, aiding weight loss, curing respiratory disorders etc.  Most people avoid these melons because of its bitterness. However, this recipe […]

  Blood oranges are in season right now and at the peak of their wonderful flavour, and I can’t get enough of them! Their deep garnet colour, tangy, juicy goodness is just whats needed to brighten up those gloomy days. Their the best to make […]

This fried chicken recipe is a popular South Indian appetiser that has its origins rooted in Chennai. It was created by Chef A.M Buhari in the year 1965, it is said that the dish was named after the year it was created. Another account claims it […]

One of the easiest recipes that can be made ahead of time. This pasta salad is great for a picnic in the park or for lunch on the go, super filling and delicious.