Harissa is an ingredient that is often used in Middle Eastern and North African cuisine, particularly in meat and couscous dishes. If you like your food spicy then this is something that you will definitely love. I learnt about Rose Harissa from Ottolenghi’s Simple, it’s […]

This is very simple recipe using some fresh elder flowers foraged  from the woodlands. Elderflowers are seasonal right now in Scotland and makes the best summertime refreshers. These pretty tiny flowers make some of the most delicious desserts and drinks. You can even deep fry […]

  Calling all coffee and cake lovers! This is a super delicious coffee cake, spiced with cardamom and generously topped with coffee infused buttercream. The ideal cake for a lazy afternoon with friends and family.  

This beautiful and tangy salad is made up of fennel, celery, orange and red onion tossed in with toasted walnuts and an apple cider vinaigrette, that steals the show. It’s crunchy, fresh and perfect for this summer weather!

Rooh Afza is a rose syrup or concentrate, commonly mixed with chilled water, topped with ice and a dash of lemon juice to make a refreshing drink. It’s also used to make various desserts in South Asian and Middle Eastern cultures and is believed to […]

These buttery petite cakes are my favourite French treat. They make such a great evening snack, accompanied by a hot cup of tea of course! And Earl grey tea has to be the best afternoon tea out there, because of its addition of light bergamot […]

There’s something special about home made bread. It is such a rewarding and therapeutic activity to engage in. And the best part, it makes the whole house smell lovely! Making bread is easier than you think. With the right recipe and a little bit of […]

Summer is here and so are the fresh berries! I had some raspberries left in the fridge and wanted to use them up before they turn all mushy. This chia pudding seemed to be a super easy recipe to make early in the morning. It’s […]