A smoothie that has your fruit and veggies packed into one drink, and will leave you feeling like you’re in a tropical island. Not only is this drink refreshing, it’s utterly delicious and healthy too. This Pineapple and Matcha Green Tea Smoothie has got all […]

This homemade Blackcurrant Jam recipe is so simple and easy; you only need 4 ingredients to make it and it’s made in under 15 minutes with no added pectin. A great way to preserve your summer fruit and enjoy them all year round. Last week, […]

  Jack fruit, its packed with flavour, nutritious and healthy. A fruit that is available in abundance and devoured by many in Kerala. During its peak season, various dishes are prepared with it like, jack fruit avial and puzhukku (jack fruit bulb and seeds cooked […]

Fish Mappas is a speciality fish stew made in Kerala during special occasions. There are many variations to mappas, it can be made with beef, duck, chicken or even tender jack fruit. The use of whole spices and creamy coconut milk enhances the flavour profile […]

This Physalis Elderflower & Ginger Fizz is a refreshing drink to enjoy on a hot summer day. Physalis or Cape gooseberries are the highlight here, imparting that tart goodness to this fizz; and this is balanced with the sweet and floral notes from the elderflower […]

This Cherry Compote recipe is super easy to prepare and tastes fantastic served along with ice cream, yogurt or even porridge. It’s also a good addition to make smoothies and other delicious drinks; and a lovely topping for almond or chocolate cake.  

I just love baking homemade bread. So many wonderful bread recipes that we can make, just like these Tuna Mayo Bread Rolls. These homemade rolls are a great addition to any meal and even make the perfect evening snack. This recipe is really versatile, so […]

  A no fuss breakfast or brunch dish, made with ingredients you have on hand like eggs, cheese and some veggies; and for those who like meat, add that in as well. Combine all the ingredients into a casserole dish, pop it in the oven […]

Harissa is an ingredient that is often used in Middle Eastern and North African cuisine, particularly in meat and couscous dishes. If you like your food spicy then this is something that you will definitely love. I learnt about Rose Harissa from Ottolenghi’s Simple, it’s […]

A very simple recipe made using some fresh elder flowers foraged  from the woodlands. Elderflowers are seasonal right now in Scotland and makes the best summertime refreshers. These pretty tiny flowers make some of the most delicious desserts and drinks. You can even deep fry […]